swap_horiz Parizer Alternatives

1

Prosciutto di Parma

Prosciutto di Parma is a dry-cured pork ham originating from the Parma region of Italy. Designated as Protected Designat...

Italian Ham Pdo Pork

9.2 Excellent

2

Prosciutto di San Daniele

Prosciutto di San Daniele is an Italian dry-cured ham produced in the Friuli Venezia Giulia region. Designated PDO statu...

Italian Ham Pdo Pork

9.2 Excellent

3

Culatello di Zibello

Culatello di Zibello is a premium Italian ham crafted from the specific rear haunch of pigs raised in the Zibello region...

Italian Premium Ham Pdo

9.2 Excellent

4

Mortadella Bologna

Mortadella Bologna is a large cooked pork sausage originating in Bologna, Emilia-Romagna, with PDO status since 1998, an...

Italian Pork Pgi Emulsified

8.7 Great

5

Guanciale

Guanciale is an Italian dry-cured meat made from pork jowl or cheek, distinguished by its prominent fat content and rich...

Italian Pork Lazio Jowl

8.7 Great

6

Xuanwei Ham

Xuanwei Ham is a traditional dry-cured pork product originating from Xuanwei city in Yunnan province, China. It is produ...

Ham Chinese Pork Yunnan

8.7 Great

7

Speck (Südtirol) with juniper

Speck dell'Alto Adige IGP is a lightly smoked, dry-cured ham from South Tyrol, Italy, distinguished by alternating betwe...

Alpine Ham Pork Italian Austrian

8.6 Great

8

Ventricina del Vastese

Ventricina del Vastese is a coarse-ground pork salami from the Vasto area of Abruzzo, traditionally stuffed into a pig's...

Italian Spicy Spreadable Pork

8.5 Great

9

Presunto de Barrancos

Presunto de Barrancos is a dry-cured ham produced in the municipality of Barrancos, located in Portugal's Alentejo regio...

Pdo Portuguese Pork Alentejo

8.5 Great

10

Kulen (Slavonski)

Kulen Slavonski is a traditional dry-cured pork sausage originating from the Slavonia region of eastern Croatia. The sau...

Pdo Spicy Pork Paprika

8.4 Great

11

Krakauer

Krakauer is a smoked, cooked sausage of Polish origin named after the city of Kraków, made from coarsely ground pork sea...

Smoked German Austrian Deli Pork Beef

7.4 Good

12

Kielbasa Podwawelska

Kielbasa Podwawelska is a traditional Polish smoked pork sausage named after Wawel Castle in Kraków. Made from coarsely...

Polish Pork Smoked Deli

7.2 Good

13

Leberwurst

Leberwurst, or liverwurst, is a type of German sausage made from a mixture of pork liver, fat, and spices. Unlike most s...

German Spreadable Pork Cooked

6.7 Fair

14

Blutwurst

Blutwurst is a cooked blood sausage associated with German and Central European cuisine. Basic recipes use pork blood to...

German Traditional Pork Blood Sausage

6.6 Fair

15

Bierwurst

Bierwurst is a German cooked sausage traditionally made from pork and beef and commonly seasoned with salt, pepper, papr...

German Smoked Deli Pork Beef

6.6 Fair

16

Cervelat (German)

German Cervelat, more precisely Zervelatwurst, is a firm cured sausage made from finely ground beef, pork, and pork fat....

German Smoked Deli Pork Beef

6.5 Fair

17

Hurka

Hurka is a traditional Hungarian cooked sausage made from pork offal combined with rice and seasoning. The two main vari...

Hungarian Pork Offal Cooked

6.5 Fair

18

Jagdwurst

Jagdwurst is a German cooked sausage whose name means "hunter's sausage." It is generally made from finely ground pork s...

German Pork Deli Cooked

6.3 Fair

19

Extrawurst

Extrawurst is a finely emulsified Austrian sausage traditionally made from pork and beef. It has a smooth, pale texture...

Austrian Pork Deli Emulsified

6.3 Fair

20

American Bologna

American bologna is a large-diameter cooked sausage associated with the deli tradition in the United States. It is relat...

American Deli Pork Beef Emulsified

5.7 Mediocre