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1

Adas Polow (Persian Lentil Rice)

Adas Polow is a traditional Iranian rice dish made by layering parboiled basmati rice with cooked lentils, caramelized o...

Iranian Persian Raisin Rice

8.69 Great

2

Sundubu Jjigae

Sundubu Jjigae is a traditional Korean stew featuring soft tofu, typically uncurdled silken variety. The spicy broth, fl...

Korean Spicy Soybean Stew

8.56 Great

3

Doenjang Jjigae

Doenjang jjigae is a traditional Korean stew centered around fermented soybean paste, doenjang. This savory dish provide...

Korean Everyday Fermented Stew

8.46 Great

4

Maharagwe ya Nazi (Kenyan Red Bean Coconut)

Maharagwe ya Nazi is a traditional East African comfort food primarily consisting of red kidney beans or cow peas slow-c...

Kenyan East African Coconut Milk Red Bean

8.39 Great

5

Bisi Bele Bath

Bisi Bele Bath is an iconic South Indian bean dish originating in Karnataka. It’s a spiced rice preparation featuring le...

Indian Spiced Rice Lentil

8.37 Great

6

Rajma Chawal

Rajma Chawal is a traditional North Indian dish featuring slow-cooked kidney beans simmered with spices and served over...

Indian Comfort Food Rice North Indian

8.37 Great

7

Pabellón criollo

Pabellón criollo is a traditional Venezuelan dish composed primarily of shredded pulled beef, black beans, white rice, a...

Black Bean National Beef Venezuelan

8.35 Great

8

Nohutlu Pilav (Chickpea Rice)

Nohutlu Pilav is a traditional Turkish dish consisting of white rice cooked with boiled chickpeas, typically prepared us...

Street Food Everyday Chickpea Turkish

8.31 Great

9

Adas Polo

Adas Polo is an Iranian bean-dish featuring lentils simmered with rice. It’s a staple of Persian cuisine valued for its...

Iranian Dried Fruit Persian Rice

8.28 Great

10

Bindae-tteok

Bindae-tteok is a traditional Korean savory pancake made primarily from soaked and ground mung beans. The batter is mixe...

Korean Street Food Pancake Mung Bean

8.25 Great

11

Dou Sha Bao (Red Bean Bun)

Dou Sha Bao, commonly known as the red bean bun, is a traditional Chinese dim sum dish consisting of a soft, steamed lea...

Chinese Dessert Dim Sum Red Bean

8.24 Great

12

Bandeja paisa

Bandeja paisa is a traditional Colombian platter originating from the Antioquia region, specifically serving as the sign...

Classic Colombian Pork Red Bean

8.20 Great

13

Gallo Pinto

Gallo pinto is a staple bean dish originating in Central America, particularly Costa Rica. It’s created by combining coo...

Black Bean Breakfast Rice Central American

8.19 Great

14

Ohagi (Botamochi)

Ohagi, also known as botamochi, is a traditional Japanese wagashi (sweet) made from glutinous rice that is partially mas...

Traditional Japanese Sweet Red Bean

8.13 Great

15

Congrí

Congrí is a traditional Cuban rice and bean dish consisting of white rice cooked together with red beans, onions, garlic...

Classic Cuban Oriental Rice

8.10 Great

16

Anpan

Anpan is a Japanese sweet bread roll filled with red bean paste, invented in 1874 by Kimura Yasube of the Tokyo bakery K...

Japanese Sweet Bakery Red Bean

8.10 Great

17

Tacu Tacu

Tacu Tacu is a staple of Afro-Peruvian cuisine. It features fried rice combined with seasoned lima beans, specifically c...

Peruvian Rice Fried Canary Bean

8.00 Great

18

Patbingsu

Patbingsu is a traditional Korean summer dessert constructed primarily of finely shaved ice. It features a base of sweet...

Korean Summer Dessert Red Bean

8.00 Great

19

Patjuk (Korean Red Bean Porridge)

Patjuk is a Korean porridge made by simmering red beans, usually adzuki beans, and combining the strained or mashed bean...

Korean Winter Porridge Red Bean

7.96 Good

20

Patjuk

Patjuk is a Korean juk, or porridge, made primarily from red beans and rice. It is especially associated with Dongji, th...

Korean Sweet Porridge Red Bean

6.44 Fair