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1

Sundubu Jjigae

Sundubu Jjigae is a traditional Korean stew featuring soft tofu, typically uncurdled silken variety. The spicy broth, fl...

Korean Spicy Soybean Stew

9.3 Excellent

2

Doenjang Jjigae

Doenjang jjigae is a traditional Korean stew centered around fermented soybean paste, doenjang. This savory dish provide...

Korean Everyday Fermented Stew

9.2 Excellent

3

Bisi Bele Bath

Bisi Bele Bath is an iconic South Indian bean dish originating in Karnataka. It’s a spiced rice preparation featuring le...

Indian Spiced Rice Lentil

9.1 Excellent

4

Rajma Chawal

Rajma Chawal is a traditional North Indian dish featuring slow-cooked kidney beans simmered with spices and served over...

Indian Comfort Food Rice North Indian

9.1 Excellent

5

Adas Polo

Adas Polo is an Iranian bean-dish featuring lentils simmered with rice. It’s a staple of Persian cuisine valued for its...

Iranian Dried Fruit Persian Rice

9.0 Excellent

6

Gallo Pinto

Gallo pinto is a staple bean dish originating in Central America, particularly Costa Rica. It’s created by combining coo...

Black Bean Breakfast Rice Central American

8.9 Great

7

Tacu Tacu

Tacu Tacu is a staple of Afro-Peruvian cuisine. It features fried rice combined with seasoned lima beans, specifically c...

Peruvian Rice Fried Canary Bean

8.7 Great

8

Patbingsu

Patbingsu is a traditional Korean summer dessert constructed primarily of finely shaved ice. It features a base of sweet...

Korean Summer Dessert Red Bean

8.7 Great

9

Gallo Pinto (Nicaraguan)

Gallo Pinto is a traditional Nicaraguan bean dish featuring rice cooked with kidney beans. It’s considered the country's...

Breakfast Rice Central American Nicaraguan

8.7 Great

10

Mujaddara

Mujaddara is a traditional Arab dish made of cooked lentils and grains, primarily rice or bulgur, topped with crispy fri...

Middle Eastern Caramelized Onion Rice Levantine

8.6 Great

11

Moros y Cristianos

Moros y Cristianos is the quintessential Cuban dish of black beans and white rice cooked together, with a name symbolizi...

Cuban Black Bean Caribbean Rice

8.6 Great

12

Pelau

Pelau is a widely consumed one-pot rice dish from Trinidad and Tobago that combines caramelized chicken, pigeon peas, an...

Caribbean Rice Trinidadian Pigeon Pea

8.6 Great

13

Dhal Bhat

The national dish of Nepal, consisting of spiced lentil soup served over steamed rice, eaten daily by the majority of Ne...

Everyday Rice Lentil Nepali

8.5 Great

14

Mdardara

Mdardara is a classic Levantine dish popular in Lebanon and Syria, consisting of lentils and rice or bulgur topped with...

Lebanese Caramelized Onion Rice Levantine

8.4 Great

15

Baião de Dois

Baião de dois is a hearty Brazilian stew originating in the Northeast region, featuring rice and cowpea beans cooked tog...

Classic Brazilian Rice Northeastern

8.4 Great

16

Pabellón criollo

Venezuela's national dish of shredded beef, black beans, white rice, and fried plantains, symbolizing the country's blen...

Black Bean National Beef Venezuelan

8.4 Great

17

Bindae-tteok

Bindae-tteok is a Korean savory pancake made from ground mung beans mixed with vegetables and meat, with records of the...

Korean Street Food Pancake Mung Bean

8.3 Great

18

Casamiento

Casamiento is a staple Central American dish whose name translates to marriage, representing the traditional combination...

Everyday Black Bean Rice Central American

8.2 Great

19

Bandeja paisa

A large Colombian platter from the Antioquia region featuring red beans, rice, ground beef, chicharrón, chorizo, fried e...

Classic Colombian Pork Red Bean

8.2 Great

20

Patjuk

Patjuk is a Korean porridge made from finely ground red beans, traditionally consumed during the winter solstice festiva...

Korean Sweet Porridge Red Bean

7.0 Good