swap_horiz Phoenix Oyster Alternatives

1

Shiitake

The Shiitake is an edible fungus native to East Asia, distinguished by its dark brown umbrella-shaped cap, and is histor...

Medicinal Asian Umami Cultivated

8.8 Great

2

King Oyster Mushroom

The King Oyster Mushroom is the largest species in the Pleurotus genus, distinguished by its thick, meaty stem, and is w...

Gourmet Asian Meaty Cultivated

8.7 Great

3

White Chanterelle

The White Chanterelle (Cantharellus subalbidus) is a fragile, highly sought edible fungus native to western North Americ...

Mild Rare Pacific Northwest Wild Foraged

8.5 Great

4

Pioppino

First cultivated in Italy during the late 19th century, Pioppino is a highly prized edible mushroom that naturally grows...

Italian Gourmet Nutty Cultivated

8.4 Great

5

Oyster Mushroom

The Oyster Mushroom is a common edible fungus recognized by its oyster-shaped cap and ability to digest wood, becoming o...

Global Delicate Cultivated Pleurotus

8.3 Great

6

Lion's Mane

The Lion's Mane is an edible fungus recognized by its cascading white spines, notable for its seafood-like flavor and hi...

Nootropic Medicinal Cultivated Seafood Like

8.2 Great

7

Wine Cap

The Wine Cap (Stropharia rugosoannulata) is a large, edible fungus distinguished as one of the largest mushroom species...

Mild Garden Burgundy Cultivated

7.9 Good

8

Flammulina Filiformis

Flammulina filiformis is the East Asian species underlying commercially cultivated enoki mushrooms, grown at scale in Ch...

Mild Chinese Asian Cultivated

7.8 Good

9

Enoki

The Enoki is a cultivated edible fungus characterized by long, thin white stems and small caps, and has been successfull...

Mild Asian Delicate Cultivated

7.4 Good

10

Beech Mushroom

The Beech Mushroom is an edible fungus characterized by small, clustered brown or white caps, traditionally found on dea...

Mild Asian Crunchy Cultivated

7.1 Good

11

Elm Oyster

Hypsizygus ulmarius, known as the Elm Oyster, is a large edible mushroom native to North America that grows high on livi...

Mild White Firm Cultivated

7.1 Good

12

Golden Oyster

The Golden Oyster is a visually striking edible mushroom originally native to eastern Russia and northern China that is...

Yellow Asian Delicate Cultivated

7.0 Good

13

Blue Oyster

The Blue Oyster is a popular edible variant of the common oyster mushroom that is commercially cultivated worldwide for...

Mild Popular Cultivated Pleurotus

7.0 Good

14

Paddy Straw Mushroom

The Paddy Straw Mushroom is a fast-growing edible fungus commercially cultivated on rice straw, notable as the third mos...

Mild Tropical Asian Cultivated

6.8 Fair

15

Abalone Oyster

The Abalone Oyster (Pleurotus cystidiosus) is a commercially cultivated edible mushroom native to Asia and Australia, re...

Mild Asian Firm Cultivated

6.8 Fair

16

Tarragon Oyster

The tarragon oyster (*Pleurotus euosmus*) is an edible fungus native to European coastal marshes, distinguished by its u...

Tropical Rare Cultivated Pleurotus

6.8 Fair

17

Pink Oyster

Pleurotus djamor, the Pink Oyster mushroom, is a fast-growing edible fungus native to the tropical regions of Asia that...

Tropical Vibrant Delicate Cultivated

6.5 Fair

18

Milk Mushroom

Milk Mushrooms (genus Lactarius) are a large group of edible fungi found worldwide, universally distinguished by their a...

Mild Indian Asian Cultivated

6.5 Fair

19

Button Mushroom

The Button Mushroom is the immature, white form of Agaricus bisporus, recognized globally as the most cultivated edible...

Mild Versatile Global Cultivated

6.4 Fair

20

Coral Oyster

The coral oyster (*Pleurotus djamor*) is a widely cultivated edible fungus originally native to Mexico, easily recognize...

Mild European Cultivated Pleurotus

5.8 Mediocre