swap_horiz Poltavska Kasha Alternatives

1

Jeonbokjuk

Jeonbokjuk is a traditional Korean savory porridge made by simmering rice with finely chopped abalone. Abalone is a high...

Korean Delicacy Savory Asian

8.7 Great

2

Polenta

Polenta is a traditional Italian dish made from boiled ground maize, which can be cooked into a thick porridge or allowe...

Italian European Staple Savory

8.7 Great

3

Keşkek

Keşkek is a traditional ceremonial dish from Turkey and Azerbaijan made by slow-cooking meat and whole wheat until they...

Traditional Savory Turkish Wedding

8.6 Great

4

Harees

Harees is a savory dish consisting of crushed wheat and meat slow-cooked together and then beaten or blended into a smoo...

Traditional Savory Slow Cooked Gulf

8.5 Great

5

Asure

Asure, often called Noah's Pudding, is a traditional Turkish dessert made from a mixture of grains, fruits, dried fruits...

Traditional Sweet Festival Turkish

8.5 Great

6

Kasha

Kasha is an Eastern European dish that broadly refers to a porridge made from boiled groats, most commonly roasted buckw...

Russian Staple Savory Eastern European

8.4 Great

7

Jareesh

Jareesh is a savory porridge central to the culinary traditions of the Arabian Peninsula, particularly within the Najd r...

Traditional Savory Middle Eastern Saudi

8.2 Great

8

Polenta Uncia

Polenta uncia is a traditional savory porridge originating from the Lake Como region of Lombardy, Italy. It is prepared...

Italian Alpine Traditional Savory

8.2 Great

9

Cicvara

Cicvara is a traditional porridge from the western Balkans, particularly associated with the cuisines of Montenegro, Ser...

Traditional Savory Balkan Serbian

8.1 Great

10

Mamaliga

Mamaliga is a traditional cornmeal porridge that serves as a staple food in the cuisines of Romania and Moldova, similar...

Traditional Staple Eastern European Romanian

8.0 Great

11

Ash-e-Jow

Ash-e-Jow is a traditional Iranian barley soup or porridge characterized by its thick, hearty consistency. It is prepare...

Traditional Savory Hearty Iranian

7.9 Good

12

Kachamak

Kachamak is a traditional Balkan porridge prepared by boiling cornmeal in water until it reaches a thick, dense consiste...

Traditional Savory Eastern European Balkan

7.8 Good

13

Aseeda

Aseeda is a traditional cooked dough or porridge made from wheat or sorghum flour, widely consumed across North Africa a...

Traditional North African Savory Wheat

7.7 Good

14

Ovsyanka

Ovsyanka is a traditional Russian oatmeal porridge made from rolled or steel-cut oats cooked in water or milk. It is a c...

Russian Traditional Eastern European Breakfast

7.4 Good

15

Pshenichnaya Kasha

Pshenichnaya kasha is a traditional Russian porridge prepared by simmering cracked or whole wheat grains until tender. A...

Russian Traditional Eastern European Breakfast

7.2 Good

16

Kukuruzna Kasha

Kukuruzna kasha is a traditional Eastern European porridge made from ground cornmeal, commonly prepared in Russia and Uk...

Traditional Savory Eastern European Russian Ukrainian

7.2 Good

17

Prosyana Kasha

Prosyana kasha is a traditional Eastern European porridge made from whole, hulled millet grains, historically serving as...

Traditional Eastern European Breakfast Ukrainian

7.2 Good

18

Gachas

Gachas is a traditional rustic porridge from Spain, historically serving as a staple food in rural Castilian and Andalus...

Spanish Traditional Savory Andalusian

7.2 Good

19

Mannaya Kasha

Mannaya kasha is a traditional Eastern European and Russian porridge made from wheat semolina cooked primarily in milk....

Russian Traditional Eastern European Breakfast

7.0 Good

20

Perlovaya Kasha

Perlovaya kasha is a traditional Russian porridge made from pearl barley, known for its hearty texture and nutritional d...

Russian Traditional Savory Eastern European

6.9 Fair