swap_horiz Posho Alternatives

1

Jeonbokjuk

Jeonbokjuk is a traditional Korean savory porridge made by simmering rice with finely chopped abalone. Abalone is a high...

Korean Delicacy Savory Asian

8.7 Great

2

Polenta

Polenta is a traditional Italian dish made from boiled ground maize, which can be cooked into a thick porridge or allowe...

Italian European Staple Savory

8.7 Great

3

Keşkek

Keşkek is a traditional ceremonial dish from Turkey and Azerbaijan made by slow-cooking meat and whole wheat until they...

Traditional Savory Turkish Wedding

8.6 Great

4

Harees

Harees is a savory dish consisting of crushed wheat and meat slow-cooked together and then beaten or blended into a smoo...

Traditional Savory Slow Cooked Gulf

8.5 Great

5

Polenta Taragna

Polenta taragna is a traditional savory porridge originating from the Valtellina valley in the Lombardy region of Italy....

Italian European Alpine Savory

8.4 Great

6

Kasha

Kasha is an Eastern European dish that broadly refers to a porridge made from boiled groats, most commonly roasted buckw...

Russian Staple Savory Eastern European

8.4 Great

7

Grits

Grits are a staple dish of the Southern United States made from coarsely ground dried corn or hominy that has been treat...

Staple Savory Breakfast American South

8.3 Great

8

Dakjuk

Dakjuk is a savory Korean porridge made by slow-cooking rice with generous amounts of shredded chicken until it reaches...

Korean Comfort Savory Asian

8.2 Great

9

Upma

Upma is a traditional South Indian breakfast dish consisting of a thick, savory porridge made from dry-roasted semolina,...

Vegetarian Savory Breakfast South Indian

8.2 Great

10

Jareesh

Jareesh is a savory porridge central to the culinary traditions of the Arabian Peninsula, particularly within the Najd r...

Traditional Savory Middle Eastern Saudi

8.2 Great

11

Polenta Uncia

Polenta uncia is a traditional savory porridge originating from the Lake Como region of Lombardy, Italy. It is prepared...

Italian Alpine Traditional Savory

8.2 Great

12

Mieliepap

Mieliepap is a foundational staple food in South African cuisine, made from ground maize meal cooked with water and salt...

Staple South African African Breakfast

8.0 Great

13

Asaro

Asaro, commonly known as yam pottage, is a savory Nigerian dish particularly associated with the Yoruba people of the so...

Savory African Nigerian Yam

8.0 Great

14

Ugali

Ugali is a firm, dense porridge made from finely ground white maize flour, serving as the primary dietary staple across...

Staple Savory Kenyan East African

7.8 Good

15

Sadza

Sadza is a stiff, dough-like maize meal porridge that serves as the primary carbohydrate and national dish of Zimbabwe....

Staple Savory African Maize

7.8 Good

16

Nsima

Nsima is a dense porridge prepared from maize flour and water, serving as the primary staple carbohydrate in Malawi and...

Staple Savory African Maize

7.7 Good

17

Nshima

Nshima is a thick porridge made from finely ground maize meal, known locally as mealie meal, which serves as the foundat...

Staple Savory African Maize

7.7 Good

18

Bogobe

Bogobe is a traditional Botswanan porridge made from sorghum or maize meal. It is prepared by stirring the grain into bo...

Traditional Staple African Sorghum

7.4 Good

19

Oshifima

Oshifima is a traditional stiff porridge from Namibia, primarily made from pearl millet flour and water. It is the stapl...

Traditional Staple African Namibian

7.4 Good

20

Tuwo Masara

Tuwo masara is a thick, stiff porridge made from maize flour, serving as a foundational staple food in northern Nigerian...

Staple Savory African Corn

7.3 Good