swap_horiz Puri Alternatives

1

Corn Tortilla

Made from nixtamalized maize, the corn tortilla is a thin, unleavened bread with deep roots in Mesoamerica. Nixtamalizat...

Staple Mexican Masa Griddle Cooked

9.20 Excellent

2

Naan

Soft and slightly chewy, naan is a leavened wheat flatbread associated with South and Central Asian food traditions. Whi...

Indian Soft Wheat Leavened

9.12 Excellent

3

Paratha

Pan cooking with ghee or oil gives paratha its browned exterior and rich texture. Originating in the Indian subcontinent...

Indian Breakfast Wheat Layered

8.91 Great

4

Pita

Round and leavened, pita belongs to the bread traditions of the Middle East and Mediterranean. In its familiar pocket fo...

Versatile Wheat Middle Eastern Leavened

8.88 Great

5

Crêpe

A crêpe is a thin pancake originating from the Brittany region of France, made from a simple batter of wheat flour, eggs...

French Thin Wheat Sweet Or Savory

8.87 Great

6

Lavash

Thin sheets of lavash are a staple of Armenian cuisine and part of the wider bread traditions of the South Caucasus and...

Thin Wheat Wrap Armenian

8.63 Great

7

Chapati

Chapati is an unleavened flatbread made from whole wheat flour, known as atta, and cooked on a dry metal griddle called...

Indian Everyday Griddle Cooked Whole Wheat

8.52 Great

8

Pide

Pide is a traditional Turkish flatbread baked in a wood-fired or stone oven, featuring a distinctive oval or boat-like s...

Wheat Turkish Topped Leavened

8.52 Great

9

Roti

Roti is a general term for a thin, unleavened flatbread traditionally made from stone-ground whole wheat flour. It is a...

Everyday South Asian Griddle Cooked Whole Wheat

8.49 Great

10

Kerala Parotta

Kerala parotta is a flaky, multilayered South Indian flatbread made from maida, a refined wheat flour. The preparation i...

Wheat Layered South Indian Flaky

8.47 Great

11

Flour Tortilla

The flour tortilla is a soft, unleavened flatbread made from wheat flour, water, fat, and salt. It originated in norther...

Soft Mexican Wheat Wrap

8.44 Great

12

Bhatura

Bhatura is a soft, puffy, deep-fried leavened flatbread originating from the North Indian subcontinent. It is made from...

Indian Wheat Fried Leavened

8.18 Great

13

Lángos

Lángos is a Hungarian flatbread made from a leavened yeast dough that is deep-fried until it achieves a puffy, golden, a...

Hungarian Street Food Wheat Fried

8.04 Great

14

Yufka

Yufka is a paper-thin, unleavened flatbread from Turkey characterized by its remarkably light and flexible dough. It is...

Versatile Thin Wheat Turkish

8.04 Great

15

Roomali Roti

Roomali roti is a traditional Indian flatbread whose name translates to "handkerchief" in Urdu, referring to its excepti...

Indian Restaurant Wheat Paper Thin

8.00 Great

16

Luchi

Luchi is a deep-fried flatbread popular in the Bengali-speaking regions of India and Bangladesh. It is prepared using ma...

Festive Fried Bengali Puffed

7.85 Good

17

Jowar Roti

Jowar roti is an unleavened flatbread made from sorghum flour, known as jowar in Hindi and jolada rotti in Karnataka. Be...

Indian Gluten Free Sorghum Griddle Cooked

7.48 Good

18

Sada Roti

Sada roti is a plain unleavened wheat-flour flatbread from Trinidad and Tobago, part of the Indo-Caribbean culinary trad...

Everyday Wheat Trinidadian Griddle Cooked

7.45 Good

19

Fry Bread

Fry bread is a Native American fried dough made from wheat flour, salt, water or milk, and shortening or lard, then deep...

Versatile Indigenous Native American Wheat

7.42 Good

20

Matzo

Matzo, also spelled matzah, is an unleavened flatbread traditionally made from flour and water. It is a central food of...

Crispy Wheat Jewish Unleavened

6.34 Fair