swap_horiz Rasam Alternatives

1

Bisibele Bath

Associated with Karnataka in southern India, bisibele bath, also written bisi bele bath, combines rice and lentils into...

Traditional Spiced South Indian Karnataka

9.12 Excellent

2

Masala Dosa

The Masala Dosa is a savory, crispy pancake popular across South India. It’s made from a fermented lentil batter combine...

Street Food Crispy Breakfast South Indian

8.88 Great

3

Sambar vada

Sambar vada are deep-fried lentil doughnuts made from urad dal (black lentils) and rice flour. They are a traditional So...

Breakfast Snack South Indian Urad Dal

8.65 Great

4

Hyderabadi khatti dal

Hyderabadi khatti dal is a distinctive Indian lentil dish originating from Hyderabad. It features a prominent sour flavo...

Indian Main Tamarind Hyderabadi

8.62 Great

5

Tomato Dal

Tomato dal is a South Asian lentil preparation in which dal is cooked with tomatoes and seasoned with aromatics and spic...

Simple Comfort Everyday Tangy

8.47 Great

6

Tiffin sambar

Tiffin sambar is a traditional South Indian lentil-based vegetable stew typically enjoyed as a light breakfast dish. It’...

Breakfast South Indian Lentil Side

8.27 Great

7

Dhal vadai

Dhal vadai is a savory snack originating from South Asia particularly prominent in Sri Lankan and Tamil culinary traditi...

Street Food Snack South Indian Sri Lankan

8.20 Great

8

Khara pongal

Khara Pongal is a traditional South Indian rice and lentil dish primarily made with black lentils (mung dal) and white r...

Main Savory Breakfast South Indian

8.20 Great

9

Paruppu Kuzhambu

Paruppu Kuzhambu is a Tamil South Indian lentil gravy prepared with cooked toor dal, tamarind, spices, and a tempering o...

Everyday South Indian Tamil Gravy

8.15 Great

10

Thayir Vadai

Thayir Vadai is a Tamil snack made from urad dal (black lentils) simmered into a dough then deep-fried. It’s served chil...

Snack South Indian Yogurt Tamil

8.08 Great

11

Uttapam

Uttapam is a savory, thick pancake traditionally prepared using a fermented lentil batter of urad dal and rice. It’s a p...

Breakfast South Indian Toppings Lentil Batter

8.05 Great

12

Pesarattu

Pesarattu is a South Indian breakfast dish originating in Andhra Pradesh. It’s a savory crepe crafted primarily from gro...

Breakfast Crepe South Indian Andhra

8.02 Great

13

Rasam vada

Rasam vada is a traditional South Indian dish consisting of medu vada—deep-fried, donut-shaped fritters made from soaked...

Breakfast Snack South Indian Urad Dal

8.00 Great

14

Dal Fry

Dal Fry is a widely popular Indian lentil preparation made primarily from pigeon peas, commonly known as toor dal. The l...

Indian Restaurant Style Vegetarian Toor Dal

7.96 Good

15

Gujarati dal

Gujarati dal is a staple lentil dish from the western Indian state of Gujarat, prepared primarily from split pigeon peas...

Indian Main Sweet Sour Gujarati

7.96 Good

16

Paniyaram

Paniyaram is a South Indian food made by cooking small portions of batter in a pan containing multiple rounded moulds. T...

Breakfast Snack South Indian Dumpling

7.90 Good

17

Paruppu Thogayal

Paruppu Thogayal is a thick lentil preparation from South India, especially associated with Tamil cuisine. Roasted lenti...

Traditional Chutney Condiment South Indian

7.84 Good

18

Adai

Adai is a savory South Indian pancake made from a thick batter of coarsely ground rice and mixed lentils, such as toor d...

Breakfast Crepe South Indian Tamil

7.73 Good

19

Nuchinunde

Nuchinunde is a traditional steamed savory preparation from the state of Karnataka in southern India, made from coarsely...

Snack South Indian Karnataka Toor Dal

7.08 Good

20

Amti

Amti is a Maharashtrian lentil preparation commonly made with cooked pigeon peas, also called toor dal or arhar dal. It...

Traditional Thin Maharashtrian Toor Dal

6.95 Fair