swap_horiz Rechta Alternatives

1

Coq au Vin

Coq au vin is a classic French braise of chicken cooked with wine, lardons, mushrooms, and garlic. The dish has roots in...

Classic French European Chicken

9.2 Excellent

2

Fesenjan

Fesenjan is a traditional Iranian stew, also known as khoresh-e fesenjan, notable for its rich, sweet, and sour flavor p...

Walnut Chicken Middle Eastern Persian

9.1 Excellent

3

Doro Wat

Doro Wat is Ethiopia's most celebrated dish, a slow-cooked spicy chicken stew made with berbere spice blend and niter ki...

Chicken Ethiopian African Egg

9.1 Excellent

4

Murgh Makhani (Butter Chicken)

Murgh Makhani, or Butter Chicken, is an Indian dish created in the 1950s at Moti Mahal restaurant in Delhi by Kundan Lal...

Indian Tomato Cream Chicken South Asian

9.0 Excellent

5

Gaeng Keow Wan (Green Curry)

Gaeng Keow Wan, or Thai green curry, is a coconut-milk-based curry made with green chili paste originating in central Th...

Traditional Chicken Coconut Thai

9.0 Excellent

6

Paprikás Csirke

Paprikás csirke, or chicken paprikash, is a traditional Hungarian dish consisting of chicken braised in a sauce heavily...

Hungarian Cream Chicken Eastern European

8.8 Great

7

Yassa

Yassa is a West African dish originating in Casamance, Senegal, consisting of meat or fish marinated and braised with ca...

Onion Chicken African Senegalese

8.7 Great

8

Shakshuka

Shakshuka is a dish consisting of eggs poached in a simmering sauce made from tomatoes, olive oil, bell peppers, onions,...

North African Middle Eastern Spiced Tomato

8.6 Great

9

Chicken Chettinad

Chicken Chettinad is a fiery curry from the Chettinad region of Tamil Nadu, India, known for its exceptional spice compl...

Spicy Chicken South Asian South Indian

8.6 Great

10

Xacuti

Xacuti is a complex Goan curry distinguished by its roasted and ground spice paste containing white poppy seeds, dried c...

Chicken South Asian Coconut Goan

8.5 Great

11

Chakchouka

Chakchouka is a North African dish, closely related to shakshuka, consisting of vegetables simmered in a spiced tomato s...

North African Tunisian Vegetable Egg

8.5 Great

12

Waterzooi

Waterzooi is a traditional Belgian stew originating from the city of Ghent. Often referred to as Gentse Waterzooi, the d...

European Cream Chicken Belgian

8.4 Great

13

Brown Stew Chicken

Brown Stew Chicken is a traditional Jamaican dish consisting of chicken pieces that are seasoned, browned, and then simm...

Traditional Caribbean Chicken Jamaican

8.4 Great

14

Tagine de Kefta

Tagine de Kefta, also known as Kefta Mkaouara, is a Moroccan stew consisting of spiced ground beef or lamb meatballs sim...

Meatball North African Moroccan Tomato

8.4 Great

15

Chakhokhbili

Chakhokhbili is a traditional Georgian stew consisting of poultry pieces braised in a tomato and herb sauce. The dish's...

Herb Chicken Tomato Georgian

8.3 Great

16

Mulukhiyah

Mulukhiyah is a traditional stew made from finely chopped jute mallow leaves, commonly cooked with chicken, rabbit, or b...

Traditional North African Chicken Egyptian

8.3 Great

17

Kaeng Kari (Yellow Curry)

Kaeng Kari, or Thai yellow curry, is a coconut milk-based stew known for its rich texture and aromatic, relatively mild...

Mild Chicken Potato Thai

8.3 Great

18

Oh No Khao Swe

Oh No Khao Swe is a Burmese noodle dish consisting of wheat egg noodles served in a thick, creamy curry broth made from...

Chicken Coconut Southeast Asian Burmese

8.3 Great

19

Tagine Zitoune

Tagine Zitoune is a traditional North African stew prepared by slow-cooking chicken with olives, a combination common in...

Olive North African Chicken Algerian

8.3 Great

20

Chorba

Chorba is a broad category of spiced, slow-cooked soups or stews found across North Africa, the Middle East, and the Bal...

North African Lamb Tomato Vermicelli

7.8 Good