swap_horiz Rosette de Lyon Alternatives

1

Prosciutto di Parma

Prosciutto di Parma is a dry-cured pork ham originating from the Parma region of Italy. Designated as Protected Designat...

Italian Ham Pdo Pork

9.2 Excellent

2

Prosciutto di San Daniele

Prosciutto di San Daniele is an Italian dry-cured ham produced in the Friuli Venezia Giulia region. Designated PDO statu...

Italian Ham Pdo Pork

9.2 Excellent

3

Guanciale

Guanciale is an Italian dry-cured meat made from pork jowl or cheek, distinguished by its prominent fat content and rich...

Italian Pork Lazio Jowl

8.7 Great

4

Xuanwei Ham

Xuanwei Ham is a traditional dry-cured pork product originating from Xuanwei city in Yunnan province, China. It is produ...

Ham Chinese Pork Yunnan

8.7 Great

5

Bresaola della Valtellina

Bresaola della Valtellina is a traditional air-dried, salted beef product from the Valtellina valley in the Lombardy reg...

Italian Beef Lombardy Pgi

8.5 Great

6

Lardo d'Arnad

Lardo d'Arnad is a PDO-protected cured pork fatback from Arnad in the Aosta Valley, aged in wooden containers called doi...

Italian Pdo Fatback Dry Cured

8.5 Great

7

Coppa Piacentina

Coppa Piacentina is a dry-cured Italian meat holding Protected Designation of Origin (PDO) status, produced exclusively...

Italian Pdo Neck Emilia Romagna

8.4 Great

8

Jambon de Bayonne

Jambon de Bayonne is a traditional French dry-cured ham that holds Protected Geographical Indication (PGI) status, produ...

French Ham Basque Pgi

8.4 Great

9

Salame Felino

Salame Felino is a traditional Italian dry-cured sausage originating from the municipality of Felino in the Emilia-Romag...

Italian Emilia Romagna Pgi Dry Cured

8.3 Great

10

Salame di Varzi

Salame di Varzi is a traditional Italian cured meat that holds a Protected Designation of Origin (PDO) status, produced...

Italian Pdo Lombardy Dry Cured

8.3 Great

11

Salchichón de Vic

Salchichón de Vic is a dry-cured pork sausage from the town of Vic in Catalonia, northeastern Spain. It is made from lea...

Spanish Pdo Catalonia Dry Cured

8.3 Great

12

Capocollo di Calabria

Capocollo di Calabria is a dry-cured pork charcuterie product made from the neck muscle of the pig and protected under E...

Italian Pdo Calabria Neck

8.2 Great

13

Mangalica Szalámi

Mangalica szalámi is a premium Hungarian dry-cured sausage produced exclusively from the meat of the Mangalica, a herita...

Hungarian Heritage Breed Pork Dry Cured

8.2 Great

14

Pastırma

Pastırma is a cured, air-dried beef product from Ottoman Turkish culinary tradition, prepared by salting and drying beef...

Turkish Ottoman Beef Dry Cured

8.2 Great

15

Külen

Külen (also spelled kulen) is a spicy dry-cured pork sausage originating from Slavonia, Croatia, and also produced in pa...

Spicy Pork Paprika Dry Cured

8.2 Great

16

Ahle Wurst

Ahle Wurst, also known as Ahle Worscht, is a traditional dry-cured pork sausage originating from the Kassel region of no...

German Traditional Pork Hessian

8.1 Great

17

Lonzo

Lonzo is a Corsican dry-cured meat prepared from pork loin. The meat is salted and seasoned, placed in a casing, and mat...

French Pork Corsican Loin

7.8 Good

18

Jambon de Vendée

Jambon de Vendée is a traditional French dry-cured ham originating from the Vendée department in the Pays de la Loire re...

French Ham Pork Dry Cured

7.6 Good

19

Saucisson d'Arles

Saucisson d'Arles is a traditional French dry-cured sausage originating from the Provence region in southern France. The...

French Provence Pgi Beef Pork

7.3 Good

20

Morcón

Morcón is a traditional Spanish dry-cured sausage originating from the Extremadura and Andalusia regions, particularly a...

Spanish Pork Extremadura Dry Cured

7.2 Good