swap_horiz Roti Prata Alternatives

1

Corn Tortilla

A corn tortilla is a thin, unleavened flatbread made from nixtamalized maize, a process involving treating corn kernels...

Staple Mexican Masa Griddle Cooked

9.2 Excellent

2

Focaccia

Focaccia is a flat, oven-baked Italian bread known for its thick texture and rich olive oil content. Originating in the...

Italian Herb Olive Oil Baked

9.1 Excellent

3

Paratha

A paratha is a flatbread originating from the Indian subcontinent, made from whole wheat flour and cooked in a pan with...

Indian Breakfast Wheat Layered

8.9 Great

4

Cong You Bing

Cong you bing is a Chinese savory flatbread made from unleavened wheat dough that is layered with chopped green onions a...

Street Food Chinese Layered Scallion

8.6 Great

5

Kerala Parotta

Kerala parotta is a flaky, multilayered South Indian flatbread made from maida, a refined wheat flour. The preparation i...

Wheat Layered South Indian Flaky

8.5 Great

6

Msemen

Msemen is a traditional square, multilayered Moroccan flatbread made from a combination of wheat flour and semolina. The...

Moroccan Layered Semolina Griddle Cooked

8.4 Great

7

Feteer Meshaltet

Feteer Meshaltet is a traditional Egyptian layered flatbread made by repeatedly folding dough with butter or ghee to pro...

Versatile Buttery Egyptian Layered

8.2 Great

8

Murtabak

Murtabak is a stuffed savory flatbread popular as street food in Malaysia, Singapore, and Saudi Arabia. It is made by fo...

Stuffed Savory Singaporean Pan Fried

8.2 Great

9

Lahoh

Lahoh is a spongy, fermented flatbread originating from the Horn of Africa and Yemen, prepared by pouring a yeasted batt...

Fermented Breakfast Sourdough Spongy

8.1 Great

10

Dan Bing

Dan bing is a Taiwanese breakfast flatbread consisting of a thin wheat flour crepe cooked on a circular cast-iron griddl...

Street Food Breakfast Wheat Taiwanese

8.1 Great

11

Beghrir

Beghrir is a Moroccan pancake made from a batter of semolina or fine wheat flour, yeast, and water. During cooking on a...

Moroccan Breakfast Yeast Semolina

8.0 Great

12

Meloui

Meloui is a traditional Moroccan flatbread made from a dough of wheat flour, semolina, and butter or oil. The dough is r...

Moroccan Layered Semolina Coiled

7.9 Good

13

Rghaif

Rghaif is a Moroccan flatbread category that encompasses several flaky, layered breads, including msemen and meloui. The...

Square Moroccan Layered Semolina

7.9 Good

14

Shaobing

Shaobing is a traditional Chinese flatbread originating from the northern regions of the country. The dough is layered w...

Street Food Chinese Layered Baked

7.9 Good

15

Canjeero

Canjeero, also spelled canjeelo, is a traditional Somali flatbread made from a lightly fermented batter of sorghum or co...

Fermented Breakfast Spongy Somali

7.8 Good

16

Pol Roti

Pol roti is a thick, unleavened flatbread from Sri Lanka made by combining wheat flour with freshly grated coconut. The...

Breakfast Thick Coconut Sri Lankan

7.7 Good

17

Warqi Paratha

Warqi paratha is a flaky, multi-layered South Asian flatbread popular in Pakistan and India, with roots in Mughal culina...

Historical Thin Layered Baked

7.7 Good

18

Bakarkhani

Bakarkhani is a thick, leavened flatbread with origins in the Mughal Empire, recognized for its firm texture and layered...

Historical Layered Baked Sesame

7.7 Good

19

Harcha

Harcha, also spelled harsha, is a Moroccan griddle bread made primarily from semolina flour, which gives it a crumbly in...

Moroccan Breakfast Thick Semolina

7.5 Good

20

Roti Boyan

Roti Boyan is a thin, layered wheat-flour flatbread associated with the Boyanese people of Bawean Island, Indonesia, and...

Thin Layered Malaysian Indian Influence

7.4 Good