swap_horiz Sabut Masoor Dal Alternatives

1

Dal Bati Churma

Dal Bati Churma is a traditional Rajasthani dish consisting of three components: bati (baked lentil balls), churma (a sw...

Indian Traditional Festive Rajasthani

9.5 Brilliant

2

Mercimek Çorbası

Mercimek çorbası is a classic Turkish lentil soup centered around red lentils. It’s renowned for its velvety smooth cons...

Traditional Everyday Turkish Soup

9.4 Excellent

3

Dal Bukhara

Dal Bukhara is a North Indian lentil preparation made from whole black urad dal slow-cooked overnight with tomatoes, but...

Indian Restaurant Punjabi Black Lentil

9.4 Excellent

4

Mujadara Hamra

Mujadara Hamra is a traditional Middle Eastern dish featuring red lentils and toasted bulgur wheat. The vibrant red colo...

Lebanese Vegetarian Middle Eastern Bulgur

9.3 Excellent

5

Moong Dal Khichdi

Moong Dal Khichdi is a simple Indian dish consisting of moong dal (split green gram) and rice cooked together. It’s nota...

Simple Indian Rice Moong

9.0 Excellent

6

Dal Fry

Dal Fry is a widely popular Indian lentil preparation made primarily from pigeon peas, commonly known as toor dal. The l...

Indian Restaurant Style Vegetarian Toor Dal

8.7 Great

7

Tomato Dal

Tomato dal is a South Asian lentil preparation in which dal is cooked with tomatoes and seasoned with aromatics and spic...

Simple Comfort Everyday Tangy

8.5 Great

8

Sai Bhaji

Sai Bhaji is a traditional Sindhi dish consisting of spinach slow-cooked with chana dal, tomatoes, and a mix of seasonal...

Traditional Everyday Vegetarian Sindhi

8.4 Great

9

Sopa de Lentejas

Sopa de Lentejas is a traditional Spanish soup made primarily with lentils, vegetables, and often cured meats such as ch...

Simple Spanish Everyday Vegetarian

8.2 Great

10

Dal Chawal

Dal Chawal is the quintessential everyday meal of the Indian subcontinent, consisting of cooked lentils (dal) served ove...

Simple Indian Everyday Comfort Food

8.2 Great

11

Moth Dal Curry

Moth dal curry is an Indian legume dish made from moth beans, also called matki, a small, drought-tolerant pulse cultiva...

Indian Everyday Dry Rajasthani

8.1 Great

12

Mixed Dal

Mixed dal is a South Asian lentil preparation made by cooking two or more types of dal, the dried split legumes used in...

Indian Everyday Nutritious North Indian

8.1 Great

13

Chane ki Dal

Chane ki Dal is an Indian lentil dish made primarily from split Bengal gram, also called chana dal. The lentils are cook...

Indian Everyday Dry North Indian

8.1 Great

14

Moong Dal Tadka

Moong dal tadka is a North Indian lentil preparation made from split and hulled yellow mung beans cooked until soft, the...

Light Indian Everyday Tempered

7.9 Good

15

Dal Palak

Dal Palak is a common Indian preparation combining cooked lentils with spinach and spices into a thick curry or stew. Va...

Indian Everyday Vegetarian Healthy

7.7 Good

16

Bhaja Moong Dal

Bhaja Moong Dal is a traditional Indian lentil preparation popular in Bengali cuisine. The dish features split mung bean...

Simple Indian Roasted Bengali

7.4 Good

17

Lentejas Guisadas

Lentejas guisadas is a traditional Spanish lentil stew prepared by simmering lentils with aromatic vegetables and season...

Simple Everyday Comfort Food Latin American

7.3 Good

18

Dal Shorba

Dal shorba, also written dal ka shorba, is a light Indian lentil soup rather than a thick lentil preparation served as a...

Light Indian Starter Vegetarian

6.8 Fair

19

Musur Dal

Musur Dal is a Bengali lentil preparation made from split red lentils, also called masoor dal. The lentils are boiled un...

Indian Everyday Comfort Food Bengali

6.5 Fair

20

Varan

Varan is a simple Maharashtrian preparation of cooked pigeon peas, also called toor dal or split red gram. The lentils a...

Simple Indian Everyday Maharashtrian

6.1 Fair