swap_horiz Salame Napoli Alternatives

1

Prosciutto di Parma

Prosciutto di Parma is a dry-cured pork ham originating from the Parma region of Italy. Designated as Protected Designat...

Italian Ham Pdo Pork

9.2 Excellent

2

Prosciutto di San Daniele

Prosciutto di San Daniele is an Italian dry-cured ham produced in the Friuli Venezia Giulia region. Designated PDO statu...

Italian Ham Pdo Pork

9.2 Excellent

3

Guanciale

Guanciale is an Italian cured meat made from pork cheek or jowl, cured with salt, pepper, and spices, and is the traditi...

Italian Pork Lazio Jowl

8.7 Great

4

Salame Felino

Salame Felino is a PDO-protected Italian salami produced in Felino, near Parma, known for its soft texture and mild flav...

Italian Emilia Romagna Pgi Dry Cured

8.3 Great

5

Salame di Varzi

Salame di Varzi is a PDO-protected salami from the Oltrepò Pavese area of Lombardy, produced in the Staffora Valley and...

Italian Pdo Lombardy Dry Cured

8.3 Great

6

Mangalica Szalámi

Hungarian salami made from Mangalica pigs, a curly-haired heritage breed with exceptionally high fat marbling, yielding...

Hungarian Heritage Breed Pork Dry Cured

8.2 Great

7

Salame Piacentino

Salame Piacentino is a PDO-protected coarse-ground pork salami from the Piacenza province of Emilia-Romagna, produced ac...

Italian Pdo Emilia Romagna Dry Cured

8.1 Great

8

Salame di Fabriano

A traditional salami from Fabriano in the Marche region of Italy, notable for its minimal seasoning of only pork and sal...

Italian Pork Marche Dry Cured

7.9 Good

9

Strolghino

A slender, delicately flavored salami from the Parma and Piacenza area of Emilia-Romagna, Italy, made from the lean trim...

Italian Pork Emilia Romagna Dry Cured

7.8 Good

10

Salame Milano

Salame Milano, also called crespone, is a finely ground pork salami originating in Milan, Lombardy, and is one of the mo...

Italian Pork Fine Grain Dry Cured

7.7 Good

11

Salame Cremona

Salame Cremona is a PDO-protected salami from the Po Plain around Cremona, Lombardy, distinguished by its large diameter...

Italian Lombardy Pgi Dry Cured

7.7 Good

12

Salame di cinghiale

An Italian dry-cured salami made from wild boar meat, particularly associated with Tuscany, where boar hunting has been...

Italian Tuscany Wild Boar Dry Cured

7.7 Good

13

Salame Brianza

Salame Brianza is a PDO-protected salami from the Brianza area of Lombardy, made from pure pork and characterised by its...

Italian Pdo Lombardy Dry Cured

7.6 Good

14

Cacciatorino

Cacciatorino is a small, compact PDO-protected Italian salami traditionally made by hunters (cacciatori) for easy carryi...

Italian Pdo Small Format Pork

7.6 Good

15

Ossocollo

An Italian cured pork neck particularly associated with Friuli-Venezia Giulia, equivalent to capicola or coppa, seasoned...

Italian Pork Neck Friulian

7.6 Good

16

Pancetta arrotolata

Pancetta arrotolata is an Italian cured pork belly that is seasoned, then rolled tightly into a cylindrical shape before...

Italian Pork Rolled Belly

7.5 Good

17

Salame Sant'Angelo

Salame Sant'Angelo is an IGP-protected salami produced in Sant'Angelo di Brolo in Sicily, made from local pigs and dried...

Italian Pork Sicily Pgi

7.5 Good

18

Soppressata del Molise

Soppressata del Molise is a traditional pressed pork salami from the Molise region of central-southern Italy, made from...

Italian Pork Molise Pressed

7.4 Good

19

Pancetta tesa

Pancetta tesa is a flat, unrolled Italian cured pork belly seasoned with salt, pepper, and spices, commonly used as a co...

Italian Flat Pork Belly

7.3 Good

20

Lonza

Lonza is an Italian cured pork loin produced primarily in central and southern Italy, rubbed with salt and spices then a...

Italian Pork Loin Dry Cured

7.3 Good