swap_horiz Salame Napoli Alternatives

1

Prosciutto di Parma

Prosciutto di Parma is a dry-cured pork ham originating from the Parma region of Italy. Designated as Protected Designat...

Italian Ham Pdo Pork

9.2 Excellent

2

Prosciutto di San Daniele

Prosciutto di San Daniele is an Italian dry-cured ham produced in the Friuli Venezia Giulia region. Designated PDO statu...

Italian Ham Pdo Pork

9.2 Excellent

3

Guanciale

Guanciale is an Italian dry-cured meat made from pork jowl or cheek, distinguished by its prominent fat content and rich...

Italian Pork Lazio Jowl

8.7 Great

4

Salame Felino

Salame Felino is a traditional Italian dry-cured sausage originating from the municipality of Felino in the Emilia-Romag...

Italian Emilia Romagna Pgi Dry Cured

8.3 Great

5

Salame di Varzi

Salame di Varzi is a traditional Italian cured meat that holds a Protected Designation of Origin (PDO) status, produced...

Italian Pdo Lombardy Dry Cured

8.3 Great

6

Mangalica Szalámi

Mangalica szalámi is a premium Hungarian dry-cured sausage produced exclusively from the meat of the Mangalica, a herita...

Hungarian Heritage Breed Pork Dry Cured

8.2 Great

7

Salame Piacentino

Salame Piacentino is a traditional dry-cured pork salami originating from the province of Piacenza in the Emilia-Romagna...

Italian Pdo Emilia Romagna Dry Cured

8.1 Great

8

Salame di Fabriano

Salame di Fabriano is a traditional dry-cured pork salami associated with Fabriano and the surrounding area of Italy's M...

Italian Pork Marche Dry Cured

7.9 Good

9

Strolghino

Strolghino is a small, slender salami associated with the Parma area of Emilia-Romagna in northern Italy. It is traditio...

Italian Pork Emilia Romagna Dry Cured

7.8 Good

10

Salame Milano

Salame Milano, also known as crespone, is a dry-cured pork salami originating from Milan in the Lombardy region of Italy...

Italian Pork Fine Grain Dry Cured

7.7 Good

11

Salame Cremona

Salame Cremona is a traditional Italian dry-cured sausage that holds a Protected Geographical Indication (PGI) status fr...

Italian Lombardy Pgi Dry Cured

7.7 Good

12

Salame di cinghiale

Salame di cinghiale is an Italian dry-cured sausage made from wild boar meat, with particular prominence in Tuscany, Umb...

Italian Tuscany Wild Boar Dry Cured

7.7 Good

13

Salame Brianza

Salame Brianza is a traditional Italian dry-cured sausage originating from the Brianza historical region in Lombardy. It...

Italian Pdo Lombardy Dry Cured

7.6 Good

14

Cacciatorino

Cacciatorino, sometimes referred to as cacciatore, is a small, dry Italian pork salami characterized by its compact, cyl...

Italian Pdo Small Format Pork

7.6 Good

15

Ossocollo

Ossocollo is a traditional Italian cured pork product made from the bone-in neck of the pig, closely related to capocoll...

Italian Pork Neck Friulian

7.6 Good

16

Pancetta arrotolata

Pancetta arrotolata is an Italian cured meat made from pork belly that is salted and seasoned, then rolled tightly into...

Italian Pork Rolled Belly

7.5 Good

17

Salame Sant'Angelo

Salame Sant'Angelo is an IGP-protected salami produced in Sant'Angelo di Brolo in Sicily, made from local pigs and dried...

Italian Pork Sicily Pgi

7.5 Good

18

Soppressata del Molise

Soppressata del Molise is a traditional pressed pork salami from the Molise region of central-southern Italy, made from...

Italian Pork Molise Pressed

7.4 Good

19

Pancetta tesa

Pancetta tesa is a traditional Italian cured meat made from pork belly that is seasoned and dried flat, distinguishing i...

Italian Flat Pork Belly

7.3 Good

20

Lonza

Lonza is an Italian cured pork loin produced primarily in central and southern Italy. The trimmed muscle is rubbed with...

Italian Pork Loin Dry Cured

7.3 Good