swap_horiz Salsiz Alternatives

1

Prosciutto di Parma

Prosciutto di Parma is a dry-cured pork ham originating from the Parma region of Italy. Designated as Protected Designat...

Italian Ham Pdo Pork

9.2 Excellent

2

Prosciutto di San Daniele

Prosciutto di San Daniele is an Italian dry-cured ham produced in the Friuli Venezia Giulia region. Designated PDO statu...

Italian Ham Pdo Pork

9.2 Excellent

3

Bündnerfleisch

Bündnerfleisch is a traditional air-dried beef product originating from the canton of Graubünden in Switzerland. It is p...

Swiss Alpine Air Dried Beef

8.8 Great

4

Guanciale

Guanciale is an Italian dry-cured meat made from pork jowl or cheek, distinguished by its prominent fat content and rich...

Italian Pork Lazio Jowl

8.7 Great

5

Cecina de León

Cecina de León is a traditional cured meat product from the Castile and León region of Spain, made from the hind legs of...

Spanish Beef Castile Smoked

8.7 Great

6

Xuanwei Ham

Xuanwei Ham is a traditional dry-cured pork product originating from Xuanwei city in Yunnan province, China. It is produ...

Ham Chinese Pork Yunnan

8.7 Great

7

Speck (Südtirol) with juniper

Speck dell'Alto Adige IGP is a lightly smoked, dry-cured ham from South Tyrol, Italy, distinguished by alternating betwe...

Alpine Ham Pork Italian Austrian

8.6 Great

8

Bresaola della Valtellina

Bresaola della Valtellina is a traditional air-dried, salted beef product from the Valtellina valley in the Lombardy reg...

Italian Beef Lombardy Pgi

8.5 Great

9

Lardo d'Arnad

Lardo d'Arnad is a PDO-protected cured pork fatback from Arnad in the Aosta Valley, aged in wooden containers called doi...

Italian Pdo Fatback Dry Cured

8.5 Great

10

Coppa Piacentina

Coppa Piacentina is a dry-cured Italian meat holding Protected Designation of Origin (PDO) status, produced exclusively...

Italian Pdo Neck Emilia Romagna

8.4 Great

11

Jambon de Bayonne

Jambon de Bayonne is a traditional French dry-cured ham that holds Protected Geographical Indication (PGI) status, produ...

French Ham Basque Pgi

8.4 Great

12

Pastırma

Pastırma is a cured, air-dried beef product from Ottoman Turkish culinary tradition, prepared by salting and drying beef...

Turkish Ottoman Beef Dry Cured

8.2 Great

13

Basturma

Basturma is a highly seasoned, air-dried cured beef originating from the regions of the former Ottoman Empire. The beef...

Middle Eastern Beef Armenian Dry Cured

8.0 Great

14

Sucuk

Sucuk is a dry, fermented sausage widely consumed in Turkey, the Balkans, and the Middle East, traditionally made from g...

Turkish Spiced Beef Sausage

7.8 Good

15

Violino di capra

Violino di capra is a dry-cured goat meat product from the Valchiavenna valley in the Lombardy region of northern Italy....

Italian Alpine Goat Lombardy

7.7 Good

16

Appenzeller Mostbröckli

Appenzeller Mostbröckli is a traditional Swiss cured meat originating from the Appenzell region of northeastern Switzerl...

Swiss Beef Cured Apple Must

7.7 Good

17

Sujuk

Sujuk (also spelled sucuk or sudzhuk) is a dry, fermented sausage common throughout Turkey, the Balkans, the Middle East...

Spiced Beef Central Asian Sausage

7.7 Good

18

Soujouk

Soujouk is a traditional dry, fermented sausage prominent in Middle Eastern, Armenian, and Balkan cuisines, closely rela...

Middle Eastern Spiced Beef Sausage

7.6 Good

19

Bresaola di cervo

Bresaola di cervo is an Italian-style cured meat made from lean cuts of venison that are salted, seasoned, and air-dried...

Italian Alpine Venison Lombardy

7.5 Good

20

Mocetta

Mocetta is a traditional dry-cured meat originating from the Aosta Valley in the Italian Alps. Historically, it was prep...

Italian Alpine Dry Cured Aosta Valley

7.4 Good