swap_horiz Saltah Alternatives

1

Beef Bourguignon

Beef bourguignon is a traditional French stew consisting of beef braised in red Burgundy wine, beef stock, and aromatics...

Classic French European Beef

9.2 Excellent

2

Coq au Vin

Coq au vin is a classic French braise of chicken cooked with wine, lardons, mushrooms, and garlic. The dish has roots in...

Classic French European Chicken

9.2 Excellent

3

Goulash

Goulash is a traditional Hungarian soup or stew of meat and vegetables seasoned with paprika and other spices. Originati...

Hungarian Classic Eastern European Beef

9.2 Excellent

4

Fesenjan

Fesenjan is a traditional Iranian stew, also known as khoresh-e fesenjan, notable for its rich, sweet, and sour flavor p...

Walnut Chicken Middle Eastern Persian

9.1 Excellent

5

Pepperpot (Guyanese)

Pepperpot is a traditional meat stew from Guyana, widely recognized as the country's national dish, with origins in the...

Caribbean Meat Guyanese National Dish

8.7 Great

6

Shakshuka

Shakshuka is a dish consisting of eggs poached in a simmering sauce made from tomatoes, olive oil, bell peppers, onions,...

North African Middle Eastern Spiced Tomato

8.6 Great

7

Khoresh Bademjan

Khoresh Bademjan is a traditional Iranian stew characterized by its combination of tender braised meat and fried eggplan...

Lamb Middle Eastern Persian Tomato

8.4 Great

8

Ghalieh Mahi (Persian Fish Stew)

Ghalieh Mahi is a traditional Persian herb and fish stew originating from the southern coastal regions of Iran, such as...

Herb Middle Eastern Persian Fish

8.4 Great

9

Oil Down

Oil Down is a stewed dish recognized as the national meal of Grenada, reflecting the island's mix of African, European,...

Caribbean Coconut Milk National Dish Breadfruit

8.3 Great

10

Abgoosht (Dizi)

Abgoosht, also widely recognized as Dizi, is a traditional Iranian stew that combines lamb, chickpeas, white beans, onio...

Chickpea Lamb Middle Eastern Slow Cooked

8.3 Great

11

Domoda

Domoda is a traditional groundnut stew widely recognized as the national dish of The Gambia. It consists of meat such as...

Peanut African Meat National Dish

8.3 Great

12

Ndolé

Ndolé is Cameroon's national dish, a bitter-leaf stew enriched with ground peanuts and combined with shrimp, beef, or fi...

Peanut African Cameroonian National Dish

8.3 Great

13

Mloukhieh

Mloukhieh is a traditional Middle Eastern stew made from the leaves of the jute plant, known as molokhia or jute mallow....

Traditional Lebanese Chicken Middle Eastern

8.2 Great

14

Fahsa

Fahsa is a traditional Yemeni stew that is a prominent fixture in the culinary landscape of Sana'a. The dish is prepared...

Lamb Middle Eastern Yemeni Fenugreek

8.2 Great

15

Tashreeb

Tashreeb is an Iraqi stew in which braised meat—usually lamb or beef—is cooked with vegetables such as tomatoes, onions,...

Traditional Lamb Middle Eastern Bread

8.1 Great

16

Fårikål

Fårikål is a traditional Norwegian stew consisting of lamb, cabbage, whole black peppercorns, and salt. Recognized as No...

Norwegian Lamb Nordic National Dish

8.1 Great

17

Bamia

Bamia is a stew made with okra and meat, commonly lamb or beef, found in the cuisines of the Middle East, North Africa,...

Lamb Middle Eastern Tomato Levantine

8.0 Great

18

Marak Temani (Yemeni Chicken Soup/Stew)

Marak Temani is a Yemenite Jewish chicken soup. It is seasoned with *hawaij*, a Yemeni spice blend that typically includ...

Traditional Chicken Middle Eastern Spiced

8.0 Great

19

Methi Gosht

Methi Gosht is a South Asian dish consisting of mutton or lamb cooked with fenugreek leaves, known as *methi*. The fenug...

Indian Lamb South Asian Spiced

8.0 Great

20

Daoud Basha

Daoud Basha is a traditional Lebanese meatball stew simmered in a tangy tamarind and tomato-based sauce, often garnished...

Meatball Lebanese Middle Eastern Tomato

7.9 Good