swap_horiz Sangak Alternatives

1

Corn Tortilla

Made from nixtamalized maize, the corn tortilla is a thin, unleavened bread with deep roots in Mesoamerica. Nixtamalizat...

Staple Mexican Masa Griddle Cooked

9.20 Excellent

2

Ethiopian Injera

Across Ethiopian and Eritrean cuisine, injera serves as both bread and a surface for sharing food. This large sourdough...

Fermented Ethiopian Sourdough Pancake

9.12 Excellent

3

Naan

Soft and slightly chewy, naan is a leavened wheat flatbread associated with South and Central Asian food traditions. Whi...

Indian Soft Wheat Leavened

9.12 Excellent

4

Focaccia

Olive oil and a dimpled surface are familiar features of focaccia, an Italian oven-baked bread especially associated wit...

Italian Herb Olive Oil Baked

9.05 Excellent

5

Paratha

Pan cooking with ghee or oil gives paratha its browned exterior and rich texture. Originating in the Indian subcontinent...

Indian Breakfast Wheat Layered

8.91 Great

6

Pita

Round and leavened, pita belongs to the bread traditions of the Middle East and Mediterranean. In its familiar pocket fo...

Versatile Wheat Middle Eastern Leavened

8.88 Great

7

Crêpe

A crêpe is a thin pancake originating from the Brittany region of France, made from a simple batter of wheat flour, eggs...

French Thin Wheat Sweet Or Savory

8.87 Great

8

Arepa

A round corn patty with a firm outer surface and soft interior, the arepa is a staple in Colombia and Venezuela. Its roo...

Stuffed South American Colombian Corn

8.83 Great

9

Pupusa

A pupusa is a thick, hand-rolled flatbread from El Salvador made from cornmeal dough that is stuffed with various fillin...

Stuffed Corn Central American Salvadoran

8.76 Great

10

Lavash

Thin sheets of lavash are a staple of Armenian cuisine and part of the wider bread traditions of the South Caucasus and...

Thin Wheat Wrap Armenian

8.63 Great

11

Barbari Bread

Barbari bread is a traditional Iranian leavened flatbread characterized by its thick, elongated oval shape and parallel...

Oval Iranian Baked Leavened

8.57 Great

12

Chapati

Chapati is an unleavened flatbread made from whole wheat flour, known as atta, and cooked on a dry metal griddle called...

Indian Everyday Griddle Cooked Whole Wheat

8.52 Great

13

Roti

Roti is a general term for a thin, unleavened flatbread traditionally made from stone-ground whole wheat flour. It is a...

Everyday South Asian Griddle Cooked Whole Wheat

8.49 Great

14

Aish Baladi

Aish Baladi is the staple bread of Egypt, a round, puffed flatbread made from whole-wheat flour with a significant bran...

Everyday Egyptian Baked Whole Wheat

8.32 Great

15

Taboon Bread

Taboon bread is a traditional flatbread central to Palestinian and broader Levantine cuisine. It is baked inside a taboo...

Thick Stone Baked Leavened Levantine

8.18 Great

16

Lahoh

Lahoh is a spongy, fermented flatbread originating from the Horn of Africa and Yemen, prepared by pouring a yeasted batt...

Fermented Breakfast Sourdough Spongy

8.11 Great

17

Thepla

Thepla is a spiced, unleavened flatbread from the Gujarat region of India, distinguished by the integration of wheat flo...

Travel Friendly Thin Spiced Gujarati

8.02 Great

18

Taftoon

Taftoon, or taftan, is a leavened flatbread originating from Persian culinary traditions and widely consumed in Iran, Pa...

Everyday Thin Wheat Iranian

7.82 Good

19

Pistoccu

Pistoccu is a traditional Sardinian flatbread from the Ogliastra region, related to pane carasau but generally thicker a...

Sardinian Rustic Thin Whole Wheat

7.37 Good

20

Stonefire Naan

Stonefire is a commercial flatbread brand owned by FGF Brands that produces naan bread for retail markets. The product i...

Commercial Artisan American Brand Stone Baked

6.73 Fair