swap_horiz Schwarzwälder Schinken Alternatives

1

Cecina de León

Cecina de León is a traditional cured meat product from the Castile and León region of Spain, made from the hind legs of...

Spanish Beef Castile Smoked

8.7 Great

2

Jambon de Bayonne

Jambon de Bayonne is a traditional French dry-cured ham that holds Protected Geographical Indication (PGI) status, produ...

French Ham Basque Pgi

8.4 Great

3

Njeguški Pršut

Njeguški pršut is a dry-cured smoked ham produced in the village of Njeguši on Mount Lovćen in central Montenegro. The h...

Ham Pork Smoked Montenegrin

8.2 Great

4

Westfälischer Schinken

Westfälischer Schinken is a traditional dry-cured and cold-smoked ham produced in the Westphalia region of Germany. The...

German Ham Smoked Westphalia

8.1 Great

5

Jamón Serrano

Jamón Serrano is a widely consumed Spanish dry-cured ham named after the traditional practice of curing the meat in the...

Spanish Mountain Ham Pgi

8.0 Great

6

Saucisse de Morteau

Saucisse de Morteau is a traditional smoked pork sausage originating from the Franche-Comté region of eastern France, sp...

French Pork Smoked Pgi

8.0 Great

7

Gyulai Kolbász

Gyulai Kolbász is a traditional Hungarian smoked sausage originating from the town of Gyula, recognized with a Protected...

Hungarian Pork Paprika Smoked

7.9 Good

8

Katenrauchschinken

Katenrauchschinken is a traditional German smoked ham produced by cold-smoking pork over an open hearth fire inside a th...

German Ham Farmhouse Pork

7.8 Good

9

Saucisse de Montbéliard

Saucisse de Montbéliard is a smoked pork sausage originating from the Montbéliard area in the Franche-Comté region of ea...

French Pork Smoked Pgi

7.7 Good

10

Chorizo de Pamplona

Chorizo de Pamplona is a traditional Spanish cured meat originating from the Navarre region, specifically the city of Pa...

Spanish Smoked Chorizo Pgi

7.6 Good

11

Alheira de Vinhais

Alheira de Vinhais is a traditional Portuguese smoked sausage from the Trás-os-Montes region that holds Protected Geogra...

Portuguese Smoked Tras OS Montes Pgi

7.6 Good

12

Salpicão

Salpicão is a traditional Portuguese cured sausage originating from the Trás-os-Montes region in the northern part of th...

Whole Muscle Portuguese Pork Smoked

7.5 Good

13

Botillo del Bierzo

Botillo del Bierzo is a smoked, semi-cured pork product from the Bierzo comarca in León, Spain, made from pork rib bones...

Spanish Stuffed Smoked Leon

7.4 Good

14

York Ham

York Ham is a traditional dry-cured pork product originating from the city of York in Yorkshire, England. It is produced...

England Ham British Pgi

7.4 Good

15

Debreceni

Debreceni is a Hungarian smoked pork sausage named after the city of Debrecen in eastern Hungary, recognizable by its co...

Hungarian Pork Smoked Pgi

7.2 Good

16

Rinderschinken

Rinderschinken is a traditional German cold cut consisting of cured and smoked beef, created as an alternative to standa...

German Smoked Dry Cured Beef Ham

7.1 Good

17

Farinheira

Farinheira is a Portuguese smoked sausage traditionally made with wheat flour, fat, seasonings, and paprika rather than...

Portuguese Smoked Pork Fat Pgi

6.9 Fair

18

Bierwurst

Bierwurst is a German cooked sausage traditionally made from pork and beef and commonly seasoned with salt, pepper, papr...

German Smoked Deli Pork Beef

6.6 Fair

19

Cervelat (German)

German Cervelat, more precisely Zervelatwurst, is a firm cured sausage made from finely ground beef, pork, and pork fat....

German Smoked Deli Pork Beef

6.5 Fair

20

Schwarzwurst

Schwarzwurst is a regional German name for a dark cooked blood sausage related to Blutwurst. Recipes commonly use pork b...

German Traditional Pork Smoked

6.5 Fair