swap_horiz Shaoxing Wine Alternatives

1

Parmigiano-Reggiano

Parmigiano-Reggiano is an Italian PDO hard cheese produced in Emilia-Romagna since at least the 13th century, aged a min...

Italian Pdo Aged Cheese

9.2 Excellent

2

Sherry

Sherry is a fortified wine produced from white grapes in the Jerez region of Andalusia, Spain. It is distinguished by it...

Spanish Alcoholic Jerez Fortified Wine

9.2 Excellent

3

Port Wine

Port wine is a fortified wine produced exclusively in the Douro Valley of northern Portugal, one of the world's oldest d...

Portuguese Alcoholic Douro Fermented Grape

9.2 Excellent

4

Whisky

Whisky is a globally consumed distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye,...

Barrel Aged Spirit Alcoholic Distilled

9.2 Excellent

5

Rum

Rum is a distilled alcoholic beverage produced by fermenting and then distilling sugarcane juice or sugarcane byproducts...

Caribbean Spirit Alcoholic Distilled

9.1 Excellent

6

Doubanjiang

Doubanjiang is a traditional Chinese fermented bean paste that serves as a foundational ingredient in Sichuan cuisine. I...

Spicy Chinese Sichuan Soy

8.9 Great

7

Sherry Vinegar

Sherry vinegar is a gourmet wine vinegar produced in the Jerez region of Andalusia, Spain, where its production is prote...

Spanish Aged Condiment Andalusia

8.9 Great

8

Stilton

Stilton is a protected designation of origin British blue cheese produced only in Derbyshire, Leicestershire, and Nottin...

Pdo British Aged Cheese

8.8 Great

9

Coppa

Coppa is a traditional Italian cured meat made from the muscle running from the neck to the fifth rib of pork shoulder....

Italian Aged Charcuterie Fermented Cured Meat

8.8 Great

10

Pu-erh Tea

Pu-erh is a uniquely fermented, aged dark tea originating from Yunnan province in southwestern China. It is distinguishe...

Aged Chinese Earthy Fermented Tea

8.7 Great

11

Hatcho miso

Hatcho miso is a dense, dark soybean paste that originates from Okazaki in Japan's Aichi Prefecture. It is a traditional...

Japanese Dark Savory Aged

8.5 Great

12

Vermouth

Vermouth is an aromatized, fortified wine flavored with a variety of botanicals, including herbs, spices, roots, and bar...

Aperitif Alcoholic Botanicals Fermented Wine

8.4 Great

13

Aka miso

Aka miso, or red miso, is a Japanese fermented soybean paste distinguished by its darker color and stronger flavor compa...

Japanese Savory Aged Red

8.3 Great

14

Pisco

Pisco is a colorless or amber-colored grape brandy produced in the winemaking regions of Peru and Chile. It is created b...

South American Alcoholic Distilled Fermented Grape

8.3 Great

15

Mirin

Mirin is a traditional Japanese condiment made from glutinous rice, rice mold (koji), and a distilled spirit such as sho...

Japanese Sweet Cooking Condiment

8.3 Great

16

Huangjiu

Huangjiu, translating literally to "yellow wine," is a traditional Chinese fermented beverage produced from grains such...

Aged Fermented Chinese Alcoholic

8.2 Great

17

Sufu

Sufu, also known as fermented bean curd or Chinese cheese, is an East Asian condiment produced by introducing fungal mol...

Aged Chinese Spreadable Soy

7.8 Good

18

Baijiu

Baijiu is a clear, distilled Chinese spirit produced primarily from sorghum through a solid-state fermentation process u...

Chinese Alcoholic Distilled Fermented Grain Spirit

7.6 Good

19

Tapuy

Tapuy is a traditional Filipino rice wine produced through the fermentation of cooked glutinous rice using indigenous ye...

Traditional Beverage Filipino Alcoholic

7.2 Good

20

Brem

Brem is an Indonesian fermented-rice product associated particularly with Java and Bali. In parts of Java, the name comm...

Traditional Balinese Sweet Alcoholic

7.0 Good