swap_horiz Shiro Wat Alternatives

1

Sundubu Jjigae

Sundubu Jjigae is a traditional Korean stew featuring soft tofu, typically uncurdled silken variety. The spicy broth, fl...

Korean Spicy Soybean Stew

9.3 Excellent

2

Feijoada

Feijoada is a traditional Brazilian stew featuring black beans and various cuts of pork. It’s notable for its complex fl...

Black Bean Brazilian Pork Stew

9.2 Excellent

3

Doenjang Jjigae

Doenjang jjigae is a traditional Korean stew centered around fermented soybean paste, doenjang. This savory dish provide...

Korean Everyday Fermented Stew

9.2 Excellent

4

Misir Wat

Misir Wat is a vibrant, spiced Ethiopian stew crafted primarily from red lentils. The dish utilizes berbere, a complex s...

Vegan Ethiopian Spiced Berbere

9.0 Excellent

5

Fabada Asturiana

Fabada Asturiana is a rich, hearty stew originating in Asturias, northern Spain. It centers around large white favas (br...

Spanish White Bean Pork Stew

8.8 Great

6

Fabes con almejas

Fabes con almejas is a traditional seafood and bean stew originating from the northern Spanish principality of Asturias....

Spanish White Bean Clam Stew

8.7 Great

7

Shiro

Shiro is a traditional stew central to Ethiopian and Eritrean cuisine, prepared primarily from ground chickpeas or broad...

Vegan Chickpea Ethiopian Stew

8.7 Great

8

Cocido Gallego

Cocido gallego is a traditional boiled meal from Galicia in northwestern Spain. It typically combines pork cuts and cure...

Spanish White Bean Pork Stew

8.6 Great

9

Etli Kuru Fasulye

Etli kuru fasulye is a Turkish white-bean stew prepared with meat, commonly beef or lamb. The beans and meat are simmere...

White Bean Lamb Hearty Turkish

8.6 Great

10

Alubias de Tolosa

Alubias de Tolosa are a variety of small black beans cultivated in the Basque Country of Spain, holding Protected Geogra...

Spanish Black Bean Basque Regional

8.5 Great

11

Escudella i Carn d'Olla

Escudella i Carn d'Olla is a traditional Catalan stew and is considered the national dish of Andorra. It features a larg...

Chickpea Christmas Catalan Meat

8.4 Great

12

Feijoada Portuguesa

Feijoada Portuguesa is a traditional bean stew from Portugal that predates and heavily influenced the more widely known...

White Bean Portuguese Pork Stew

8.4 Great

13

Judiones de La Granja

Judiones de La Granja are a specific variety of large, white butter beans cultivated in the municipality of Real Sitio d...

Spanish Regional Stew Segovia

8.4 Great

14

Maharagwe ya Nazi (Kenyan Red Bean Coconut)

Maharagwe ya Nazi is a traditional East African comfort food primarily consisting of red kidney beans or cow peas slow-c...

Kenyan East African Coconut Milk Red Bean

8.4 Great

15

Gheymeh

Gheymeh is a traditional Iranian stew consisting of diced meat, typically lamb or beef, and yellow split peas simmered i...

Classic Persian Tomato Stew

8.3 Great

16

Berza (Andalusian Chickpea Stew)

Berza is a traditional Andalusian stew built around chickpeas, vegetables, and preserved or fresh pork products. Regiona...

Spanish Chickpea Andalusian Stew

8.3 Great

17

Kik Alicha

Kik alicha is an Ethiopian split-pea stew made with yellow split peas, onions, turmeric, and other mild seasonings. Unli...

Mild Ethiopian Injera East African

8.2 Great

18

Potaje de Garbanzos

Potaje de garbanzos is a Spanish chickpea stew prepared in several regional and household forms. Chickpeas are simmered...

Spanish Chickpea Lenten Spinach

8.2 Great

19

Maharagwe

Maharagwe is a traditional East African bean dish popular along the Swahili Coast in Kenya and Tanzania. The name means...

Kenyan East African Coconut Stew

8.0 Great

20

Ibiharage (Rwandan Bean Stew)

Ibiharage is a traditional Rwandan dish consisting primarily of red kidney beans slow-cooked with palm oil, onions, garl...

Everyday East African Stew Bean

7.8 Good