swap_horiz Shiro Wat Alternatives

1

Sundubu Jjigae

Sundubu Jjigae is a traditional Korean stew featuring soft tofu, typically uncurdled silken variety. The spicy broth, fl...

Korean Spicy Soybean Stew

9.3 Excellent

2

Feijoada

Feijoada is a traditional Brazilian stew featuring black beans and various cuts of pork. It’s notable for its complex fl...

Black Bean Brazilian Pork Stew

9.2 Excellent

3

Doenjang Jjigae

Doenjang jjigae is a traditional Korean stew centered around fermented soybean paste, doenjang. This savory dish provide...

Korean Everyday Fermented Stew

9.2 Excellent

4

Misir Wat

Misir Wat is a vibrant, spiced Ethiopian stew crafted primarily from red lentils. The dish utilizes berbere, a complex s...

Vegan Ethiopian Spiced Berbere

9.0 Excellent

5

Fabada Asturiana

Fabada Asturiana is a rich, hearty stew originating in Asturias, northern Spain. It centers around large white favas (br...

Spanish White Bean Pork Stew

8.8 Great

6

Cocido Gallego

Cocido Gallego is a substantial traditional stew from Galicia, Spain, characterized by its use of local beans, pork cuts...

Spanish White Bean Pork Stew

8.6 Great

7

Etli Kuru Fasulye

Etli Kuru Fasulye is the meat-enriched version of Turkish kuru fasulye, slow-cooked with beef or lamb chunks in a tomato...

White Bean Lamb Hearty Turkish

8.6 Great

8

Escudella i Carn d'Olla

Escudella i Carn d'Olla is a traditional Catalan stew considered the national dish of Andorra, featuring a large meatbal...

Chickpea Christmas Catalan Meat

8.4 Great

9

Feijoada Portuguesa

Feijoada Portuguesa is a hearty stew from Portugal made with white beans, various cuts of pork, and vegetables, distinct...

White Bean Portuguese Pork Stew

8.4 Great

10

Kik Alicha

Kik Alicha is a traditional Ethiopian stew made from yellow split peas, distinguished by its mild flavor and the use of...

Mild Ethiopian Injera East African

8.2 Great

11

Potaje de Garbanzos

Potaje de Garbanzos is a traditional Spanish stew made with chickpeas, vegetables, and often salt cod or spinach, common...

Spanish Chickpea Lenten Spinach

8.2 Great

12

Pallares Estofados

Pallares Estofados is a traditional Peruvian stew featuring large lima beans slow-simmered in a savory sauce of onions,...

Peruvian South American Stew Lima Bean

8.2 Great

13

Chapati na Maharagwe

Chapati na maharagwe is an East African meal pairing flatbread with a spiced coconut bean stew, reflecting the Indian cu...

Everyday Kenyan East African Flatbread

8.2 Great

14

Loubia

Loubia is a traditional North African stew of white beans simmered in a spiced tomato sauce, commonly served as a comfor...

White Bean North African Moroccan Tomato

8.1 Great

15

Ibiharage

Ibiharage is a traditional Rwandan dish consisting of red kidney beans sautéed with onions and palm oil, forming a stapl...

Everyday Staple East African Kidney Bean

8.1 Great

16

Maharagwe

Maharagwe is a traditional East African dish of red beans simmered in rich coconut milk and aromatic spices, notable as...

Kenyan East African Coconut Stew

8.0 Great

17

Fasolia

Fasolia is a traditional Mediterranean and Middle Eastern stew featuring white beans or green beans simmered in a rich t...

Lebanese Tomato Levantine Stew

8.0 Great

18

Menestra de Lentejas

Menestra de Lentejas is a staple comfort food in Ecuador and Colombia, consisting of lentils simmered with vegetables, h...

Everyday Ecuadorian South American Lentil

7.9 Good

19

Kunde

Kunde is a traditional East African stew made from cowpeas simmered with tomatoes, onions, and coconut milk, serving as...

Everyday Peanut Kenyan East African

7.8 Good

20

Ndengu

A Kenyan and East African staple of green grams (mung beans) stewed with tomatoes and onions, serving as a primary daily...

Everyday Kenyan East African Mung Bean

7.6 Good