swap_horiz Shiro Wat Alternatives

1

Fabes con almejas

From Asturias in northern Spain, fabes con almejas combines large white beans with clams in a gently cooked stew. The be...

Spanish White Bean Clam Stew

8.70 Great

2

Shiro

Shiro is a traditional stew central to Ethiopian and Eritrean cuisine, prepared primarily from ground chickpeas or broad...

Vegan Chickpea Ethiopian Stew

8.68 Great

3

Sundubu Jjigae

Sundubu Jjigae is a traditional Korean stew featuring soft tofu, typically uncurdled silken variety. The spicy broth, fl...

Korean Spicy Soybean Stew

8.56 Great

4

Doenjang Jjigae

Doenjang jjigae is a traditional Korean stew centered around fermented soybean paste, doenjang. This savory dish provide...

Korean Everyday Fermented Stew

8.46 Great

5

Alubias de Tolosa

Alubias de Tolosa are a variety of small black beans cultivated in the Basque Country of Spain, holding Protected Geogra...

Spanish Black Bean Basque Regional

8.45 Great

6

Feijoada

Feijoada is a traditional Brazilian stew featuring black beans and various cuts of pork. It’s notable for its complex fl...

Black Bean Brazilian Pork Stew

8.42 Great

7

Maharagwe ya Nazi (Kenyan Red Bean Coconut)

Maharagwe ya Nazi is a traditional East African comfort food primarily consisting of red kidney beans or cow peas slow-c...

Kenyan East African Coconut Milk Red Bean

8.39 Great

8

Judiones de La Granja

Judiones de La Granja are a specific variety of large, white butter beans cultivated in the municipality of Real Sitio d...

Spanish Regional Stew Segovia

8.35 Great

9

Misir Wat

Misir Wat is a vibrant, spiced Ethiopian stew crafted primarily from red lentils. The dish utilizes berbere, a complex s...

Vegan Ethiopian Spiced Berbere

8.28 Great

10

Berza (Andalusian Chickpea Stew)

Berza is a traditional Andalusian stew built around chickpeas, vegetables, and preserved or fresh pork products. Regiona...

Spanish Chickpea Andalusian Stew

8.27 Great

11

Gheymeh

Gheymeh is a traditional Iranian stew consisting of diced meat, typically lamb or beef, and yellow split peas simmered i...

Classic Persian Tomato Stew

8.25 Great

12

Mbaazi wa Nazi

Mbaazi wa Nazi is a Swahili dish consisting of pigeon peas cooked in coconut milk and seasoned with spices. It is associ...

Kenyan East African Coconut Swahili

8.12 Great

13

Fabada Asturiana

Fabada Asturiana is a rich, hearty stew originating in Asturias, northern Spain. It centers around large white favas (br...

Spanish White Bean Pork Stew

8.10 Great

14

Feijoada à transmontana

Feijoada à transmontana is a traditional Portuguese stew from the Trás-os-Montes region in northeastern Portugal, made w...

Regional Portuguese Pork Stew

8.10 Great

15

Qorma-e-Lubia (Afghan Bean Stew)

Qorma-e-Lubia is a traditional Afghan stew characterized by its base of slow-simmered kidney beans and tomatoes. The dis...

Classic Stew Central Asian Afghan

8.07 Great

16

Cocido Gallego

Cocido gallego is a traditional boiled meal from Galicia in northwestern Spain. It typically combines pork cuts and cure...

Spanish White Bean Pork Stew

7.91 Good

17

Etli Kuru Fasulye

Etli kuru fasulye is a Turkish white-bean stew prepared with meat, commonly beef or lamb. The beans and meat are simmere...

White Bean Lamb Hearty Turkish

7.91 Good

18

Ibiharage (Rwandan Bean Stew)

Ibiharage is a traditional Rwandan dish consisting primarily of red kidney beans slow-cooked with palm oil, onions, garl...

Everyday East African Stew Bean

7.79 Good

19

Kik Alicha

Kik alicha is an Ethiopian split-pea stew made with yellow split peas, onions, turmeric, and other mild seasonings. Unli...

Mild Ethiopian Injera East African

7.54 Good

20

Maharagwe

Maharagwe is a traditional East African bean dish popular along the Swahili Coast in Kenya and Tanzania. The name means...

Kenyan East African Coconut Stew

7.36 Good