swap_horiz Sopa de Mondongo Alternatives

1

Gaeng Keow Wan (Green Curry)

Gaeng Keow Wan, or Thai green curry, is a coconut-milk-based curry made with green chili paste originating in central Th...

Traditional Chicken Coconut Thai

9.0 Excellent

2

Gaeng Daeng (Red Curry)

Gaeng Daeng, or Thai red curry, is a coconut milk curry made from dried red chili paste and widely considered the most i...

Traditional Coconut Thai Pork

8.8 Great

3

Pörkölt

Pörkölt is a traditional Hungarian meat stew characterized by its generous use of paprika and onions, cooked with minima...

Hungarian Traditional Eastern European Pork

8.7 Great

4

Egusi Stew

Egusi stew is a savory dish widely consumed in Nigeria and other parts of West Africa. Its primary component is egusi, w...

Traditional African Nigerian Palm Oil

8.6 Great

5

Kare-Kare

Kare-Kare is a Filipino stew of oxtail, tripe, and vegetables in a thick peanut sauce, traditionally served with bagoong...

Traditional Peanut Filipino Southeast Asian

8.5 Great

6

Chakchouka

Chakchouka is a North African dish, closely related to shakshuka, consisting of vegetables simmered in a spiced tomato s...

North African Tunisian Vegetable Egg

8.5 Great

7

Brown Stew Chicken

Brown Stew Chicken is a traditional Jamaican dish consisting of chicken pieces that are seasoned, browned, and then simm...

Traditional Caribbean Chicken Jamaican

8.4 Great

8

Zigni

Zigni, also known as Tsebhi Zigni, is a spicy meat stew that serves as a cornerstone of Eritrean cuisine. The dish is ty...

Traditional African Beef Berbere

8.4 Great

9

Mulukhiyah

Mulukhiyah is a traditional stew made from finely chopped jute mallow leaves, commonly cooked with chicken, rabbit, or b...

Traditional North African Chicken Egyptian

8.3 Great

10

Chanakhi

Chanakhi is a traditional Georgian stew consisting of lamb slow-cooked with a variety of vegetables and herbs. The dish...

Lamb Vegetable Georgian Clay Pot

8.2 Great

11

Mloukhieh

Mloukhieh is a traditional Middle Eastern stew made from the leaves of the jute plant, known as molokhia or jute mallow....

Traditional Lebanese Chicken Middle Eastern

8.2 Great

12

Cazuela de Mariscos

Cazuela de Mariscos is a hearty seafood stew popular along the Pacific and Atlantic coasts of Latin America, particularl...

Coastal Traditional Seafood Latin American

8.2 Great

13

Mutton Kalia

Mutton Kalia is a rich, slow-cooked curry originating from the eastern regions of India, particularly prominent in Benga...

Traditional South Asian Bengali Turmeric

8.2 Great

14

Khmer Samlor Korko

Samlor Korko is a traditional Cambodian stew known for its complex flavor profile and thick texture. The broth is based...

Vegetable Pork Cambodian Southeast Asian

8.2 Great

15

Callaloo

Callaloo is a traditional Caribbean dish that varies significantly by region, most prominently associated with Trinidad...

Traditional Caribbean Crab Taro Leaf

8.1 Great

16

Aviyal

Aviyal is a Kerala vegetable dish of mixed vegetables cooked in a coconut and yogurt sauce and finished with coconut oil...

South Asian Coconut Vegetable South Indian

8.1 Great

17

Caldereta

Caldereta is a Filipino meat stew adapted from Spanish caldero (cauldron) cooking, made with goat, beef, or pork in a to...

Traditional Tomato Filipino Southeast Asian

8.1 Great

18

Tashreeb

Tashreeb is an Iraqi stew in which braised meat—usually lamb or beef—is cooked with vegetables such as tomatoes, onions,...

Traditional Lamb Middle Eastern Bread

8.1 Great

19

Ivorian Sauce Graine

Ivorian Sauce Graine, also known as *sauce graine* or *sauce pistache*, is a stew from Côte d'Ivoire made from the pound...

Traditional Chicken African Ivorian

8.1 Great

20

Hincho (Burmese Vegetable Stew)

Hincho is a mild, clear Burmese vegetable stew seasoned with ngapi (fermented fish paste), considered an everyday househ...

Mild Traditional Vegetable Southeast Asian

7.3 Good