swap_horiz Stonefire Naan Alternatives

1

Corn Tortilla

Made from nixtamalized maize, the corn tortilla is a thin, unleavened bread with deep roots in Mesoamerica. Nixtamalizat...

Staple Mexican Masa Griddle Cooked

9.20 Excellent

2

Naan

Soft and slightly chewy, naan is a leavened wheat flatbread associated with South and Central Asian food traditions. Whi...

Indian Soft Wheat Leavened

9.12 Excellent

3

Focaccia

Olive oil and a dimpled surface are familiar features of focaccia, an Italian oven-baked bread especially associated wit...

Italian Herb Olive Oil Baked

9.05 Excellent

4

Paratha

Pan cooking with ghee or oil gives paratha its browned exterior and rich texture. Originating in the Indian subcontinent...

Indian Breakfast Wheat Layered

8.91 Great

5

Pita

Round and leavened, pita belongs to the bread traditions of the Middle East and Mediterranean. In its familiar pocket fo...

Versatile Wheat Middle Eastern Leavened

8.88 Great

6

Crêpe

A crêpe is a thin pancake originating from the Brittany region of France, made from a simple batter of wheat flour, eggs...

French Thin Wheat Sweet Or Savory

8.87 Great

7

Arepa

A round corn patty with a firm outer surface and soft interior, the arepa is a staple in Colombia and Venezuela. Its roo...

Stuffed South American Colombian Corn

8.83 Great

8

Pupusa

A pupusa is a thick, hand-rolled flatbread from El Salvador made from cornmeal dough that is stuffed with various fillin...

Stuffed Corn Central American Salvadoran

8.76 Great

9

Sangak

A bed of heated pebbles gives sangak its characteristic uneven, dimpled surface. This traditional Iranian flatbread is m...

Sourdough Iranian Stone Baked Whole Wheat

8.71 Great

10

Lavash

Thin sheets of lavash are a staple of Armenian cuisine and part of the wider bread traditions of the South Caucasus and...

Thin Wheat Wrap Armenian

8.63 Great

11

Okonomiyaki

Okonomiyaki is a Japanese savory pancake that combines a wheat flour batter with eggs and shredded cabbage. Regional var...

Japanese Osaka Savory Pancake Pan Fried

8.62 Great

12

Taboon Bread

Taboon bread is a traditional flatbread central to Palestinian and broader Levantine cuisine. It is baked inside a taboo...

Thick Stone Baked Leavened Levantine

8.18 Great

13

Finn Crisp

Finn Crisp is a Finnish brand of rye crispbread that has been produced since 1952. Its products are made primarily from...

Commercial Rye Crispy Crispbread

6.71 Fair

14

Wasa Crispbread

Wasa is a Swedish brand best known for rye-based crispbread, a dry, baked flatbread with a rigid, porous texture. The br...

Commercial Rye Crispy Crispbread

6.68 Fair

15

Toufayan Pita

Toufayan Pita is a commercial pita bread product made by Toufayan Bakeries, a family-owned bakery company in the United...

Commercial Pita American Brand Baked

6.46 Fair

16

Ryvita

Ryvita is a British food brand established in 1925 and best known for rye crispbread. Its products are made as thin, dry...

Commercial Rye Crispy British Brand

6.42 Fair

17

Mission Tortillas

Mission Tortillas is a product line sold under Mission Foods, the tortilla and Mexican-food subsidiary of Gruma. Dependi...

Commercial Tortilla American Brand Wrap

6.21 Fair

18

Guerrero Tortillas

Guerrero is a United States tortilla and tostada brand owned by Gruma Corporation. Gruma acquired the brand in 1989, whe...

Commercial Tortilla American Brand Corn Or Flour

6.18 Fair

19

Old El Paso Tortillas

Old El Paso Tortillas are packaged tortillas sold under the Old El Paso brand, a General Mills food brand focused on Mex...

Commercial Tortilla American Brand Wrap

5.82 Mediocre

20

Flatout Flatbread

Flatout Flatbread is a commercial American brand of flatbreads and wraps. Its products are thin, flexible breads designe...

Commercial Thin American Brand Low Carb

5.78 Mediocre