swap_horiz Succotash Alternatives

1

Fabas con Almejas (Asturian)

Large white beans and clams meet in fabas con almejas, an Asturian dish from northern Spain. The beans, known locally as...

Spanish White Bean Clam Seafood

8.91 Great

2

Fave e Cicoria (Fava Bean Puree and Chicory)

Fave e cicoria is a traditional dish from the Apulia region of southern Italy, consisting of a smooth puree of dried fav...

Italian Regional Chicory Fava Bean

8.84 Great

3

Ghormeh Sabzi

Slow-cooked herbs give ghormeh sabzi its defining flavor and dark green appearance. This traditional Persian stew common...

Iranian Persian Kidney Bean National Dish

8.83 Great

4

Mapo Tofu

Soft tofu surrounded by a spicy, savory sauce defines mapo tofu, a dish associated with Sichuan cooking. Doubanjiang, a...

Spicy Chinese Sichuan Tofu

8.83 Great

5

Rice and Peas (Jamaican)

In Jamaican rice and peas, the word peas refers to legumes, usually kidney beans or gungo peas, also known as pigeon pea...

Caribbean Jamaican Coconut Kidney Bean

8.81 Great

6

Kali Dal

Whole black urad beans, Vigna mungo, give kali dal its name and characteristic body. Strongly associated with Punjabi an...

Indian Rich Slow Cooked Punjabi

8.76 Great

7

Tempeh Goreng

Tempeh goreng means fried tempeh, an everyday Indonesian preparation built around fermented soybean cakes. Tempeh origin...

Everyday Tempeh Indonesian Soybean

8.73 Great

8

Chaat with Chickpeas (Chana Chaat)

Boiled chickpeas form the base of chana chaat, a street-food snack found across the Indian subcontinent. Chopped onions...

Indian Street Food Chickpea Snack

8.72 Great

9

Fabes con almejas

From Asturias in northern Spain, fabes con almejas combines large white beans with clams in a gently cooked stew. The be...

Spanish White Bean Clam Stew

8.70 Great

10

Gado Gado

Gado gado is an Indonesian vegetable dish featuring boiled vegetables like long beans, tofu, and tempeh tossed in a rich...

Peanut Sauce Mixed Indonesian Salad

8.46 Great

11

Locro

Locro is a traditional South American stew originating in the Andes. It’s characterized by its rich texture achieved thr...

White Bean Andean Argentinian Corn

8.28 Great

12

Porotos Granados

Porotos Granados is a traditional Chilean stew that reflects the indigenous agricultural heritage of the Mapuche people....

Summer Chilean Corn Squash

7.64 Good

13

Pallares Estofados

Pallares estofados is a Peruvian stew made with pallares, the large lima beans cultivated and eaten widely in Peru. The...

Peruvian South American Stew Lima Bean

7.54 Good

14

Three Sisters Stew

Three Sisters stew is a traditional Native American dish that combines beans, corn, and squash, the three foundational c...

Traditional Native American Corn Squash

7.45 Good

15

Sukju-namul

Sukju-namul is a Korean banchan, or side dish, consisting of blanched mung bean sprouts seasoned with sesame oil, soy sa...

Korean Seasoned Vegetable Banchan

7.35 Good

16

Adalu

Adalu is a traditional Nigerian one-pot dish, particularly associated with the Yoruba people of the country's southweste...

Corn Nigerian West African Yoruba

7.27 Good

17

Hoppin' John

Hoppin' John is a traditional Southern United States dish consisting primarily of black-eyed peas (or cowpeas) cooked wi...

New Year's Rice Black Eyed Pea Southern Us

7.22 Good

18

Purtumute

Purtumute is a traditional Andean food consisting of dried fava beans or lupins mixed with toasted corn kernels known as...

Andean Peruvian Corn Stew

6.75 Fair

19

Texas Caviar

Texas Caviar is a cold bean salad made from black-eyed peas, onions, peppers, and a seasoned vinaigrette or similar acid...

Salad Appetizer Black Eyed Pea Southern Us

6.35 Fair

20

Githeri

Githeri is a Kenyan dish made by boiling maize kernels and beans together, with vegetables or other ingredients added in...

Staple Kenyan East African Corn

4.42 Poor