swap_horiz Tantanmen Alternatives

1

Hakata Ramen

Hakata ramen is a regional Japanese noodle soup originating from the Hakata district of Fukuoka City. Its defining chara...

Japanese Fukuoka Pork Broth Thin Noodle

9.2 Excellent

2

Sapporo Ramen

Sapporo ramen originated in Japan's northernmost island of Hokkaido, specifically in its capital city, where the cold cl...

Hokkaido Japanese Soup Miso

9.2 Excellent

3

Sanuki Udon

Sanuki udon is a traditional Japanese wheat noodle originating from Kagawa Prefecture, formerly known as the Sanuki regi...

Japanese Udon Kagawa Dashi

9.2 Excellent

4

Inaniwa Udon

Inaniwa udon is a traditional Japanese wheat noodle originating from the Inaniwa area of Akita Prefecture. Produced usin...

Japanese Hand Made Akita Udon

8.9 Great

5

Kitakata Ramen

Kitakata ramen is a regional style of Japanese ramen from the city of Kitakata in Fukushima Prefecture. It is distinguis...

Japanese Soup Fukushima Shoyu

8.7 Great

6

Pappardelle al Cinghiale

Pappardelle al cinghiale is a traditional Italian pasta dish consisting of wide, flat pappardelle noodles served with a...

Italian Tuscan Rich Pasta

8.6 Great

7

Tsukemen

Tsukemen is a Japanese noodle dish invented by Kazuo Yamagishi at Higashi-Ikebukuro Taishōken in Tokyo around 1961, in w...

Modern Japanese Tokyo Ramen

8.6 Great

8

Misonikomi Udon

Misonikomi udon is a regional Japanese specialty originating from Nagoya in Aichi Prefecture. The dish is distinguished...

Japanese Clay Pot Nagoya Udon

8.5 Great

9

Sarawak Laksa

Sarawak Laksa is a regional noodle soup originating from the Malaysian state of Sarawak on the island of Borneo. The dis...

Regional Rich Malaysian Sarawak

8.4 Great

10

Okinawa Soba

Okinawa soba is a traditional noodle soup originating from Japan's Okinawa islands, officially registered as a regional...

Japanese Pork Okinawa Wheat Noodle

8.4 Great

11

Pasta alla Genovese

Pasta alla Genovese is a traditional Neapolitan pasta dish consisting of a slow-cooked sauce made primarily from large q...

Italian Rich Neapolitan Pasta

8.3 Great

12

Iekei Ramen

Iekei Ramen is a Japanese ramen style originating in Yokohama in 1974 when Minoru Yoshimura opened Yoshimuraya, combinin...

Japanese Rich Ramen Yokohama

8.3 Great

13

Tempura Soba

Tempura Soba is a Japanese dish of hot or cold buckwheat soba noodles served with one or more pieces of tempura, most co...

Classic Japanese Savory Soba

8.3 Great

14

Hoto

Hoto (ほうとう) is a regional noodle dish from Yamanashi Prefecture, Japan, consisting of flat, wide wheat noodles cooke...

Japanese Winter Yamanashi Miso Broth

8.3 Great

15

Mentaiko Udon

Mentaiko udon is a Japanese dish consisting of thick wheat noodles topped or mixed with spicy, marinated cod or pollock...

Japanese Cold Udon Pollock Roe

8.3 Great

16

Pappardelle al Ragù di Lepre

Pappardelle al Ragù di Lepre is a Tuscan pasta dish pairing wide, ribbon-like pappardelle noodles with a slow-braised wi...

Italian Tuscan Rich Pasta

8.2 Great

17

Zaru Soba

Zaru Soba is a Japanese dish of chilled buckwheat soba noodles served drained on a bamboo sieve (zaru) alongside a cold...

Light Japanese Summer Soba

8.2 Great

18

Abura Soba

Abura Soba is a Japanese 'oil noodle' dish served without broth, instead mixing ramen noodles with seasoned oil, tare sa...

Modern Japanese Tokyo Ramen

8.1 Great

19

Niboshi Ramen

Niboshi Ramen is a Japanese ramen style whose broth is built on niboshi (dried baby sardines), producing a distinctly as...

Japanese Tokyo Ramen Umami

8.1 Great

20

Yakisoba

Yakisoba is a Japanese stir-fried noodle dish made with wheat-flour noodles (not soba despite the name) tossed with pork...

Street Food Japanese Savory Stir Fried

8.1 Great