swap_horiz Three Sisters Stew Alternatives

1

Catalan Bean Stew (Escudella)

Escudella is a traditional Catalan stew from the Catalonia region of northeastern Spain. It combines meats, sausages, ve...

Spanish Winter Catalan Bean

8.58 Great

2

Pupusas de frijol

Pupusas de frijol are a traditional Salvadoran dish consisting of thick, handmade corn tortillas stuffed with a savory f...

Street Food Stuffed Masa Salvadoran

8.55 Great

3

Cassoulet de Carcassonne

Cassoulet de Carcassonne is a rich, traditional French bean stew originating in the Occitanie region. It’s characterized...

French Traditional White Bean Occitan

8.46 Great

4

Pounded Yam and Egusi

Pounded yam and egusi represents a staple dish in Nigeria and wider West Africa. It consists of boiled yams pounded into...

Traditional Festive Nigerian West African

8.37 Great

5

Pasulj (Serbian Bean Soup)

Pasulj is a traditional bean soup or stew from the Balkan region, particularly associated with Serbian cuisine. Its prim...

Smoked Meat Hearty Balkan Serbian

8.34 Great

6

Locro

Locro is a traditional South American stew originating in the Andes. It’s characterized by its rich texture achieved thr...

White Bean Andean Argentinian Corn

8.28 Great

7

Feijão tropeiro

Feijão tropeiro is a traditional Brazilian dish from the states of Minas Gerais and São Paulo, consisting of beans mixed...

Brazilian Pork Bean Minas Gerais

8.25 Great

8

Grah (Croatian Bean Stew)

Grah is a traditional Balkan bean stew whose name translates simply to "bean" in Croatian, reflecting its status as a re...

Hearty Balkan Croatian Bean

8.18 Great

9

Ohagi (Botamochi)

Ohagi, also known as botamochi, is a traditional Japanese wagashi (sweet) made from glutinous rice that is partially mas...

Traditional Japanese Sweet Red Bean

8.13 Great

10

Ajapsandali (Georgian)

Ajapsandali is a traditional Georgian and broader Caucasian vegetable stew, highly popular as a summer dish. The recipe...

Summer Georgian Bean Caucasian

8.11 Great

11

Cocido Madrileño

Cocido Madrileño is a traditional Spanish bean dish originating in Madrid. It’s recognized for its unique presentation:...

Spanish Traditional Chickpea Madrid

8.10 Great

12

Feijoada à transmontana

Feijoada à transmontana is a traditional Portuguese stew from the Trás-os-Montes region in northeastern Portugal, made w...

Regional Portuguese Pork Stew

8.10 Great

13

Congrí

Congrí is a traditional Cuban rice and bean dish consisting of white rice cooked together with red beans, onions, garlic...

Classic Cuban Oriental Rice

8.10 Great

14

Varivo od Graha (Bosnian Bean Stew)

Varivo od graha is a traditional Bosnian bean stew that serves as a staple comfort food throughout the Balkan region. Th...

Vegetarian Hearty Balkan Bosnian

8.07 Great

15

Tlacoyos de frijol

Tlacoyos de frijol are a traditional Mexican street food consisting of an oval-shaped masa cake made from nixtamalized c...

Street Food Stuffed Mexican Masa

8.05 Great

16

Porotos Granados

Porotos Granados is a traditional Chilean stew that reflects the indigenous agricultural heritage of the Mapuche people....

Summer Chilean Corn Squash

7.64 Good

17

Guernsey Bean Jar

Guernsey Bean Jar is a traditional slow-cooked bean casserole from Guernsey, the second-largest of the Channel Islands....

Traditional Pork Guernsey Stew

7.25 Good

18

Matevž

Matevž is a traditional Slovenian dish made by mashing cooked potatoes and beans together, usually with garlic and fat s...

Traditional Potato Slovenian Bean

6.95 Fair

19

Purtumute

Purtumute is a traditional Andean food consisting of dried fava beans or lupins mixed with toasted corn kernels known as...

Andean Peruvian Corn Stew

6.75 Fair

20

Succotash

Succotash is a dish built around sweet corn and beans, especially lima beans. It originated among Indigenous peoples of...

Native American Vegetable Corn Southern Us

5.98 Mediocre