swap_horiz Three Sisters Stew Alternatives

1

Cassoulet de Carcassonne

Cassoulet de Carcassonne is a rich, traditional French bean stew originating in the Occitanie region. It’s characterized...

French Traditional White Bean Occitan

9.2 Excellent

2

Pounded Yam and Egusi

Pounded yam and egusi represents a staple dish in Nigeria and wider West Africa. It consists of boiled yams pounded into...

Traditional Festive Nigerian West African

9.1 Excellent

3

Locro

Locro is a traditional South American stew originating in the Andes. It’s characterized by its rich texture achieved thr...

White Bean Andean Argentinian Corn

9.0 Excellent

4

Cocido Madrileño

Cocido Madrileño is a traditional Spanish bean dish originating in Madrid. It’s recognized for its unique presentation:...

Spanish Traditional Chickpea Madrid

8.8 Great

5

Pupusas de frijol

Pupusas de frijol are a traditional Salvadoran dish consisting of thick, handmade corn tortillas stuffed with a savory f...

Street Food Stuffed Masa Salvadoran

8.6 Great

6

Catalan Bean Stew (Escudella)

Escudella is a traditional Catalan stew from the Catalonia region of northeastern Spain. It combines meats, sausages, ve...

Spanish Winter Catalan Bean

8.6 Great

7

Puchero

Puchero is a slow-cooked stew of Spanish origin found across Latin America and the Philippines. It is made with chickpea...

Spanish Traditional Chickpea Latin American

8.4 Great

8

Porotos Granados

Porotos Granados is a traditional Chilean stew that reflects the indigenous agricultural heritage of the Mapuche people....

Summer Chilean Corn Squash

8.3 Great

9

Favas à Portuguesa

Favas à Portuguesa is a traditional Portuguese bean stew that highlights the culinary staples of the Iberian Peninsula....

Traditional Spring Portuguese Fava Bean

8.3 Great

10

Feijão tropeiro

Feijão tropeiro is a traditional Brazilian dish from the states of Minas Gerais and São Paulo, consisting of beans mixed...

Brazilian Pork Bean Minas Gerais

8.3 Great

11

Pasulj (Serbian Bean Soup)

Pasulj is a traditional bean soup or stew from the Balkan region, particularly associated with Serbian cuisine. Its prim...

Smoked Meat Hearty Balkan Serbian

8.3 Great

12

Virado à Paulista

Virado à paulista is a composed meal associated with São Paulo, Brazil. Its defining element is beans thickened or mixed...

Traditional Black Bean Brazilian Pork

8.2 Great

13

Feijão à Transmontana

Feijão à Transmontana is a Portuguese bean stew associated with Trás-os-Montes in northeastern Portugal. It combines bea...

Smoked Meat Hearty Portuguese Bean

8.2 Great

14

Grah (Croatian Bean Stew)

Grah is a traditional Balkan bean stew whose name translates simply to "bean" in Croatian, reflecting its status as a re...

Hearty Balkan Croatian Bean

8.2 Great

15

Ohagi (Botamochi)

Ohagi, also known as botamochi, is a traditional Japanese wagashi (sweet) made from glutinous rice that is partially mas...

Traditional Japanese Sweet Red Bean

8.1 Great

16

Ajapsandali (Georgian)

Ajapsandali is a traditional Georgian and broader Caucasian vegetable stew, highly popular as a summer dish. The recipe...

Summer Georgian Bean Caucasian

8.1 Great

17

Guernsey Bean Jar

Guernsey Bean Jar is a traditional slow-cooked bean casserole from Guernsey, the second-largest of the Channel Islands....

Traditional Pork Guernsey Stew

7.3 Good

18

Matevž

Matevž is a traditional Slovenian dish made by mashing cooked potatoes and beans together, usually with garlic and fat s...

Traditional Potato Slovenian Bean

7.0 Good

19

Purtumute

Purtumute is a traditional Andean food consisting of dried fava beans or lupins mixed with toasted corn kernels known as...

Andean Peruvian Corn Stew

6.8 Fair

20

Succotash

Succotash is a dish built around sweet corn and beans, especially lima beans. It originated among Indigenous peoples of...

Native American Vegetable Corn Southern Us

6.5 Fair