swap_horiz Three Sisters Stew Alternatives

1

Cassoulet de Carcassonne

Cassoulet de Carcassonne is a rich, traditional French bean stew originating in the Occitanie region. It’s characterized...

French Traditional White Bean Occitan

9.2 Excellent

2

Pounded Yam and Egusi

Pounded yam and egusi represents a staple dish in Nigeria and wider West Africa. It consists of boiled yams pounded into...

Traditional Festive Nigerian West African

9.1 Excellent

3

Locro

Locro is a traditional South American stew originating in the Andes. It’s characterized by its rich texture achieved thr...

White Bean Andean Argentinian Corn

9.0 Excellent

4

Cocido Madrileño

Cocido Madrileño is a hearty chickpea stew from Madrid, Spain, notable because its broth, vegetables, and meats are trad...

Spanish Traditional Chickpea Madrid

8.8 Great

5

Puchero

Puchero is a slow-cooked stew of Spanish origin found across Latin America and the Philippines, made with chickpeas, mea...

Spanish Traditional Chickpea Latin American

8.4 Great

6

Porotos Granados

Porotos Granados is a traditional Chilean stew of indigenous Mapuche origin made with cranberry beans, maize, and pumpki...

Summer Chilean Corn Squash

8.3 Great

7

Favas à Portuguesa

Favas à Portuguesa is a traditional Portuguese stew consisting of broad beans cooked with chorizo, pork, and fresh mint...

Traditional Spring Portuguese Fava Bean

8.3 Great

8

Virado à Paulista

Virado à Paulista is a traditional dish from São Paulo, Brazil, consisting of beans cooked with manioc flour, served wit...

Traditional Black Bean Brazilian Pork

8.2 Great

9

Feijão à Transmontana

Feijão à Transmontana is a rustic bean dish from the Trás-os-Montes region of Portugal, featuring red or white beans wit...

Smoked Meat Hearty Portuguese Bean

8.2 Great

10

Caraota con Papelón

Caraota con Papelón is a Venezuelan dish featuring black beans sweetened with unrefined cane sugar, typically served alo...

Traditional Black Bean Sweet Venezuelan

8.1 Great

11

Adalu

Adalu is a nutritious one-pot dish from Nigeria, particularly among the Yoruba people, made by simmering honey beans and...

Corn Nigerian West African Yoruba

7.9 Good

12

Zoni

Zoni is a traditional Japanese soup containing mochi rice cakes, typically eaten during the New Year, with regional vari...

Traditional Japanese White Miso New Year's

7.9 Good

13

Sekihan

Sekihan is a traditional Japanese dish of sticky rice steamed with red beans, distinctly notable for its reddish-pink co...

Traditional Japanese Celebratory Sticky Rice

7.5 Good

14

Tong Sui

Tong sui is a Cantonese dessert soup that translates to sugar water, often featuring red beans or mung beans, popular in...

Traditional Dessert Cantonese Mixed Bean

7.4 Good

15

Ekuru

Ekuru is a traditional Nigerian dish made from peeled brown beans that are blended, steamed into a solid pudding, and se...

Traditional Nigerian Yoruba White Black Eyed Pea

7.2 Good

16

Anasazi Bean Soup

Anasazi bean soup is an American Southwestern dish made with an ancient, mottled heirloom bean cultivar historically cul...

Heritage Native American Earthy Anasazi Bean

7.1 Good

17

Tepary Bean Stew

Tepary bean stew utilizes drought-resistant tepary beans domesticated by Native Americans in the Sonoran Desert, creatin...

Traditional Native American Tepary Bean Sonoran Desert

6.9 Fair

18

Succotash

Succotash is a historic culinary dish of sweet corn and lima beans that originated with the Narragansett Native American...

Native American Vegetable Corn Southern Us

6.5 Fair

19

Pease Pudding

Pease Pudding is a traditional British dish of boiled split peas mashed into a smooth paste, famously immortalized in th...

Classic Traditional British Split Pea

5.5 Mediocre

20

Githeri

Githeri is a traditional Kenyan dish of boiled maize and mixed beans, serving as a staple food of the Kikuyu people and...

Staple Kenyan East African Corn

4.8 Poor