swap_horiz Tiffin sambar Alternatives

1

Masala Dosa

The Masala Dosa is a savory, crispy pancake popular across South India. It’s made from a fermented lentil batter combine...

Street Food Crispy Breakfast South Indian

9.7 Brilliant

2

Dal Pakwan

Dal Pakwan is a traditional Sindhi breakfast featuring spiced chickpeas (chana dal) traditionally served alongside crisp...

Traditional Breakfast Festive Sindhi

9.4 Excellent

3

Yemiser W'et

*Yemiser W'et* is a traditional Ethiopian stew made from split red lentils and *berbere*, a complex spice blend featurin...

Vegan Fasting Ethiopian Lentil

9.2 Excellent

4

Aash-e Reshteh

Aash-e Reshteh is a hearty lentil soup originating in Iran. It features noodles, lentils, chickpeas, and an array of fre...

Noodle Soup Iranian Persian Lentil

9.1 Excellent

5

Lenticchie di Castelluccio con Salsicce

Lenticchie di Castelluccio con Salsicce is a traditional culinary dish originating from the Umbria region of Italy. The...

Italian Lentil Sausage Umbrian

9.1 Excellent

6

Imjaddara

Imjaddara, also spelled mujaddara, is a traditional Levantine dish made primarily of cooked lentils and groats, which ca...

Traditional Onion Lentil Bulgur

9.1 Excellent

7

Bisibele Bath

Bisibele bath, also written bisi bele bath, is a hot rice-and-lentil dish associated with Karnataka in southern India. I...

Traditional Spiced South Indian Karnataka

9.1 Excellent

8

Rasam

Rasam is a thin, spicy lentil-based soup originating in South India. It’s traditionally prepared using toor dal alongsid...

Thin Digestive South Indian Toor Dal

9.0 Excellent

9

Harraq Osbao

Harraq Osbao is a traditional Levantine stew most strongly associated with Damascene cuisine in Syria. The dish combines...

Pasta Tamarind Lentil Syrian

9.0 Excellent

10

Uttapam

Uttapam is a savory, thick pancake traditionally prepared using a fermented lentil batter of urad dal and rice. It’s a p...

Breakfast South Indian Toppings Lentil Batter

8.8 Great

11

Pesarattu

Pesarattu is a South Indian breakfast dish originating in Andhra Pradesh. It’s a savory crepe crafted primarily from gro...

Breakfast Crepe South Indian Andhra

8.7 Great

12

Sambar vada

Sambar vada are deep-fried lentil doughnuts made from urad dal (black lentils) and rice flour. They are a traditional So...

Breakfast Snack South Indian Urad Dal

8.7 Great

13

Adai

Adai is a savory South Indian pancake made from a thick batter of coarsely ground rice and mixed lentils, such as toor d...

Breakfast Crepe South Indian Tamil

8.4 Great

14

Khara pongal

Khara Pongal is a traditional South Indian rice and lentil dish primarily made with black lentils (mung dal) and white r...

Main Savory Breakfast South Indian

8.2 Great

15

Rasam vada

Rasam vada is a traditional South Indian dish consisting of medu vada—deep-fried, donut-shaped fritters made from soaked...

Breakfast Snack South Indian Urad Dal

8.0 Great

16

Addasi

Addasi is a traditional Iranian dish featuring slow-cooked red lentils simmered with onions. It’s commonly served as a h...

Main Breakfast Iranian Lentil

8.0 Great

17

Paniyaram

Paniyaram is a South Indian food made by cooking small portions of batter in a pan containing multiple rounded moulds. T...

Breakfast Snack South Indian Dumpling

7.9 Good

18

Fakes salata

Fakes salata is a traditional Greek dish frequently prepared as a warm soup or a cold salad using brown or green lentils...

Greek Salad Cold Lentil

7.3 Good

19

Linsensalat

Linsensalat is a lentil salad found in German and other Central European cooking traditions. Cooked lentils are drained...

German Salad Cold Lentil

7.0 Good

20

Lencsesaláta

Lencsesaláta is a Hungarian salad made primarily from cooked lentils and served cold or at room temperature. Common prep...

Hungarian Salad Cold Lentil

6.9 Fair