swap_horiz Tigella Alternatives

1

Corn Tortilla

A corn tortilla is a thin, unleavened flatbread made from nixtamalized maize, a process involving treating corn kernels...

Staple Mexican Masa Griddle Cooked

9.2 Excellent

2

Focaccia

Focaccia is a flat, oven-baked Italian bread known for its thick texture and rich olive oil content. Originating in the...

Italian Herb Olive Oil Baked

9.1 Excellent

3

Arepa

An arepa is a round, thick flatbread made from precooked cornmeal, serving as a staple food in the cuisines of Colombia...

Stuffed South American Colombian Corn

8.8 Great

4

Pupusa

A pupusa is a thick, hand-rolled flatbread from El Salvador made from cornmeal dough that is stuffed with various fillin...

Stuffed Corn Central American Salvadoran

8.8 Great

5

Chapati

Chapati is an unleavened flatbread made from whole wheat flour, known as atta, and cooked on a dry metal griddle called...

Indian Everyday Griddle Cooked Whole Wheat

8.5 Great

6

Roti

Roti is a general term for a thin, unleavened flatbread traditionally made from stone-ground whole wheat flour. It is a...

Everyday South Asian Griddle Cooked Whole Wheat

8.5 Great

7

Gözleme

Gözleme is a traditional Turkish savory flatbread made from thin, hand-rolled yufka dough that is folded around various...

Street Food Stuffed Thin Turkish

8.4 Great

8

Msemen

Msemen is a traditional square, multilayered Moroccan flatbread made from a combination of wheat flour and semolina. The...

Moroccan Layered Semolina Griddle Cooked

8.4 Great

9

Piadina

Piadina is a thin, unleavened Italian flatbread originating from the Emilia-Romagna region. Made from white flour, water...

Italian Thin Emilia Romagna Griddle Cooked

8.2 Great

10

Bolani

Bolani is a traditional Afghan flatbread characterized by its thin, crispy crust and savory filling. The unleavened doug...

Stuffed Savory Thin Afghan

8.2 Great

11

Tlacoyos

Tlacoyos are an oval-shaped Mexican food made from masa (corn dough) that is stuffed, flattened, and cooked on a comal g...

Street Food Stuffed Mexican Oval

8.2 Great

12

Buss Up Shut

Buss Up Shut is a flaky, paratha-style flatbread from Trinidad and Tobago. Its name is derived from local Creole and tra...

Buttery Trinidadian Griddle Cooked Paratha Style

8.2 Great

13

Murtabak

Murtabak is a stuffed savory flatbread popular as street food in Malaysia, Singapore, and Saudi Arabia. It is made by fo...

Stuffed Savory Singaporean Pan Fried

8.2 Great

14

Martabak

Martabak is a popular Indonesian street food consisting of thick, stuffed flatbreads. It is broadly divided into two dis...

Street Food Stuffed Indonesian Pan Fried

8.2 Great

15

Gordita

A gordita is a thick Mexican flatbread made from masa dough, its name translating to "chubby" in reference to its squat,...

Street Food Stuffed Mexican Thick

8.1 Great

16

Khobz

Khobz is the ubiquitous round, leavened everyday bread found throughout Morocco and much of North Africa. It is typicall...

Everyday Moroccan Wheat Round

8.1 Great

17

Makki di Roti

Makki di roti is a Punjabi unleavened flatbread made from maize flour, distinguished by its golden-yellow hue and rustic...

Winter Corn Punjabi Griddle Cooked

8.1 Great

18

Bazlama

Bazlama is a traditional Turkish leavened flatbread characterized by its thick, round shape and soft, chewy texture. The...

Soft Turkish Thick Leavened

7.9 Good

19

Rghaif

Rghaif is a Moroccan flatbread category that encompasses several flaky, layered breads, including msemen and meloui. The...

Square Moroccan Layered Semolina

7.9 Good

20

Crescia

Crescia is an Italian flatbread from the Marche region, particularly around Urbino, and is related to piadina. The dough...

Italian Leavened Griddle Cooked Marche Region

7.5 Good