swap_horiz Truffade Alternatives

1

Spanish Omelette (Tortilla de Patatas)

The Spanish omelette, or tortilla de patatas, is a staple dish originating in Spain. It consists of thinly sliced potato...

Spanish Traditional Tapas Egg

9.1 Excellent

2

Aligot

Aligot is a traditional French dish originating in Auvergne. It features mashed potatoes combined with molten Tom cheese...

French Cheese Stretchy Auvergne

9.0 Excellent

3

Gratin Dauphinois

Gratin Dauphinois is a traditional French specialty from the Dauphiné region, made with sliced potatoes baked in cream a...

Classic French Cream Regional

8.6 Great

4

Raclette with Potatoes

Raclette with potatoes is a Swiss Alpine dish of melted raclette cheese scraped tableside over boiled potatoes, originat...

Swiss Social Alpine Traditional

8.6 Great

5

Tortilla Española

Tortilla Española is a thick Spanish omelette of eggs and slow-cooked potatoes, considered a national dish of Spain and...

Spanish Traditional Tapas Egg

8.5 Great

6

Nikujaga

Nikujaga is a Japanese meat-and-potato stew attributed to the Imperial Japanese Navy of the 1890s, reportedly inspired b...

Traditional Japanese Comfort Food Meat

8.5 Great

7

Papas con Mojo

Papas con Mojo is a Canary Islands specialty of small wrinkled boiled potatoes served with mojo, a sauce of garlic, chil...

Traditional Tapas Canarian Boiled

8.3 Great

8

Tartiflette

Tartiflette is a French Alpine gratin of sliced potatoes, lardons, onions, and Reblochon cheese, created in the 1980s in...

French Alpine Winter Baked

8.1 Great

9

Irish Stew

Irish stew is a hallmark national dish of Ireland, traditionally made by slowly simmering mutton or lamb with potatoes,...

Traditional Lamb Comfort Food Irish

8.1 Great

10

Pommes Soufflées

Pommes Soufflées are puffed, hollow potato slices created by twice-frying at different temperatures, a technique said to...

French Elegant Fried Puffed

8.0 Great

11

Ukrainian Varenyky (Potato)

Ukrainian varenyky are crescent-shaped dumplings made from unleavened dough, with the popular potato variation stuffed w...

Traditional Stuffed Ukrainian Dumpling

8.0 Great

12

Lyonnaise Potatoes

Lyonnaise potatoes are a French dish of sliced sautéed potatoes cooked with caramelized onions in butter, named after th...

Classic French Onion Side Dish

8.0 Great

13

Potato Soup (Loaded)

Loaded potato soup is an American comfort dish that replicates loaded baked potato toppings—bacon, cheddar, sour cream,...

American Comfort Food Soup Bacon

8.0 Great

14

Potato Gnocchi with Gorgonzola

A northern Italian dish pairing soft potato dumplings with creamy Gorgonzola sauce; Gorgonzola is a PDO-protected blue c...

Italian Comfort Food Sauce Cheese

8.0 Great

15

Pommes Sarladaises

Pommes Sarladaises are a French gratin of thinly sliced potatoes cooked in duck or goose fat with garlic and parsley, or...

French Baked Perigord Sliced

7.9 Good

16

Bratkartoffeln

Bratkartoffeln is a classic German side dish of pan-fried potatoes, traditionally made with boiled potatoes, bacon, and...

German Traditional Onion Bacon

7.8 Good

17

Potato Galette

Potato galette is a French flat cake of thinly sliced potatoes baked or pan-fried until crisp, a versatile preparation a...

French Crispy Round Side Dish

7.8 Good

18

Batatas com Bacalhau

Batatas com Bacalhau is a Portuguese dish pairing potatoes with salt cod, reflecting the nation's centuries-long culinar...

Traditional Comfort Food Baked Portuguese

7.8 Good

19

Schupfnudeln

Schupfnudeln are traditional German potato noodles shaped by hand into long, finger-like forms, then pan-fried and commo...

German Traditional Swabian Pan Fried

7.3 Good

20

Potato Zrazy

Potato zrazy are Polish stuffed potato rolls filled with minced meat or mushrooms, then fried or braised, serving as a s...

Polish Traditional Stuffed Meat

6.8 Fair