swap_horiz Turkmen Cuisine Alternatives

1

Pizza Margherita D.O.P.

The quintessential Neapolitan pizza with San Marzano tomatoes, fresh mozzarella, basil, and extra-virgin olive oil. Bake...

Food

9.4 Excellent

2

Cantonese Cuisine

Cantonese cuisine, originating from Guangdong province in Southern China, emphasizes fresh ingredients and subtle flavor...

Seafood Chinese Dim Sum Cantonese

9.3 Excellent

3

Sichuan Cuisine

Sichuan cuisine, originating from China's Sichuan province, is characterized by its bold and numbing flavors achieved th...

Chinese Sichuan Chili Mala

9.3 Excellent

4

Levantine Cuisine

Levantine cuisine encompasses dishes from the Eastern Mediterranean region—including Lebanon, Syria, Palestine, and Jord...

Olive Oil Meze Grains Levantine

9.2 Excellent

5

Turkish Cuisine

Turkish cuisine blends Central Asian, Middle Eastern, and Mediterranean influences, featuring grilled meats, fresh veget...

Kebab Turkish Ottoman Meze

9.1 Excellent

6

Basque Cuisine

Basque cuisine, originating in the western Pyrenees straddling Spain and France, emphasizes fresh seafood, grilled meats...

French Spanish Basque Seafood

9.1 Excellent

7

Oaxacan Cuisine

Oaxacan cuisine prominently features mole sauces—complex blends of chilies, spices, and sometimes chocolate—alongside in...

Indigenous Mexican Corn Mole

9.1 Excellent

8

Uyghur Cuisine

Uyghur cuisine, originating in Xinjiang, China, features hearty dishes heavily influenced by Central Asian and Middle Ea...

Lamb Noodles Uyghur Central Asian

8.2 Great

9

Kashmiri Cuisine

Kashmiri cuisine blends Persian, Central Asian, and Indian influences, often featuring slow-cooked meat dishes like Roga...

Lamb Himalayan Saffron Kashmiri

8.1 Great

10

Afghan Cuisine

Afghan cuisine blends Persian, Central Asian, and Indian influences, often featuring slow-cooked meats like lamb or chic...

Rice Flatbread Central Asian Kebabs

8.1 Great

11

Azerbaijani Cuisine

Azerbaijani cuisine blends Persian, Turkish, and Russian influences, featuring dishes like plov (rice pilaf), kebabs, do...

Caucasus Herbs Kebabs Pilaf

8.1 Great

12

Jordanian Cuisine

Jordanian cuisine blends Arabic, Mediterranean, and Turkish influences, featuring dishes like Mansaf (lamb cooked in fer...

Lamb Levantine Mansaf Bedouin

7.8 Good

13

Kurdish Cuisine

Kurdish cuisine, influenced by Iranian, Turkish, and Mesopotamian traditions, features grilled meats, stews with herbs &...

Mountain Lamb Regional Grains

7.8 Good

14

Uzbek Cuisine

Uzbek cuisine prominently features dishes like plov (rice pilaf with meat & carrots), lagman (noodle soup), and samsa (s...

Lamb Central Asian Uzbek Plov

7.8 Good

15

Saudi Arabian Cuisine

Saudi Arabian cuisine blends traditional Bedouin flavors with regional influences from the Levant and India, often featu...

Lamb Arabian Rice Dates

7.4 Good

16

Libyan Cuisine

Libyan cuisine blends Berber, Arab, and Mediterranean influences, featuring dishes like tagine, couscous, and flavorful...

Lamb Pasta Spiced Maghrebi

7.3 Good

17

Tajik Cuisine

Tajik cuisine blends Persian, Turkish, and Russian influences, featuring hearty dishes like plov (rice pilaf with meat &...

Mountain Bread Central Asian Plov

7.2 Good

18

Kazakh Cuisine

Kazakh cuisine traditionally features hearty meat dishes like beshbarmak (boiled meat with noodles) and kazy (horse meat...

Steppe Dairy Nomadic Kazakh

6.9 Fair

19

Kyrgyz Cuisine

Kyrgyz cuisine traditionally features hearty meat and dairy dishes like beshbarmak (boiled meat with noodles), plov (ric...

Dairy Meat Nomadic Central Asian

6.8 Fair

20

Mongolian Cuisine

Mongolian cuisine traditionally features meat—primarily mutton and beef—prepared with dairy products like yogurt and che...

Steppe Dairy Meat Nomadic

6.4 Fair