swap_horiz Umngqusho Alternatives

1

Sundubu Jjigae

Sundubu Jjigae is a traditional Korean stew featuring soft tofu, typically uncurdled silken variety. The spicy broth, fl...

Korean Spicy Soybean Stew

9.3 Excellent

2

Feijoada

Feijoada is a traditional Brazilian stew featuring black beans and various cuts of pork. It’s notable for its complex fl...

Black Bean Brazilian Pork Stew

9.2 Excellent

3

Doenjang Jjigae

Doenjang jjigae is a traditional Korean stew centered around fermented soybean paste, doenjang. This savory dish provide...

Korean Everyday Fermented Stew

9.2 Excellent

4

Fabada Asturiana

Fabada Asturiana is a rich, hearty stew originating in Asturias, northern Spain. It centers around large white favas (br...

Spanish White Bean Pork Stew

8.8 Great

5

Fabes con almejas

Fabes con almejas is a traditional seafood and bean stew originating from the northern Spanish principality of Asturias....

Spanish White Bean Clam Stew

8.7 Great

6

Shiro

Shiro is a traditional stew central to Ethiopian and Eritrean cuisine, prepared primarily from ground chickpeas or broad...

Vegan Chickpea Ethiopian Stew

8.7 Great

7

Shiro Wat

Shiro wat is an Ethiopian and Eritrean stew made primarily from finely ground chickpeas or broad beans. The flour is coo...

Ethiopian East African Stew Chickpea Powder

8.6 Great

8

Cocido Gallego

Cocido gallego is a traditional boiled meal from Galicia in northwestern Spain. It typically combines pork cuts and cure...

Spanish White Bean Pork Stew

8.6 Great

9

Etli Kuru Fasulye

Etli kuru fasulye is a Turkish white-bean stew prepared with meat, commonly beef or lamb. The beans and meat are simmere...

White Bean Lamb Hearty Turkish

8.6 Great

10

Pupusas de frijol

Pupusas de frijol are a traditional Salvadoran dish consisting of thick, handmade corn tortillas stuffed with a savory f...

Street Food Stuffed Masa Salvadoran

8.6 Great

11

Feijoada à transmontana

Feijoada à transmontana is a traditional Portuguese stew from the Trás-os-Montes region in northeastern Portugal, made w...

Regional Portuguese Pork Stew

8.1 Great

12

Chakalaka

Chakalaka is a spicy vegetable relish originating from South Africa, specifically developed in the townships of Johannes...

Spicy South African Side Bean

7.8 Good

13

Habichuelas guisadas

Habichuelas guisadas is a savory stewed bean dish that serves as a cornerstone of daily cuisine in Puerto Rico and the D...

Dominican Side Stew Sofrito

7.8 Good

14

Ibiharage (Rwandan Bean Stew)

Ibiharage is a traditional Rwandan dish consisting primarily of red kidney beans slow-cooked with palm oil, onions, garl...

Everyday East African Stew Bean

7.8 Good

15

Fasole cu cârnați

Fasole cu cârnați is a Romanian dish combining cooked white beans with sausages, often smoked, in a thick, savory stew....

Comfort Romanian Stew Bean

7.5 Good

16

Grah

Grah is a bean soup or stew found in several South Slavic cuisines, including those of Bosnia and Herzegovina, Croatia,...

Comfort Stew Balkan Bean

7.5 Good

17

Iahnie de fasole

Iahnie de fasole is a traditional Romanian bean stew primarily made with white beans, onions, garlic, and tomatoes. The...

Fasting Tomato Romanian Stew

7.4 Good

18

Guernsey Bean Jar

Guernsey Bean Jar is a traditional slow-cooked bean casserole from Guernsey, the second-largest of the Channel Islands....

Traditional Pork Guernsey Stew

7.3 Good

19

Nyemba

Nyemba is a name used for cowpeas, and for dishes prepared from them, in parts of southern Africa, including Zimbabwe an...

Everyday Stew Southern African Bean

6.9 Fair

20

Purtumute

Purtumute is a traditional Andean food consisting of dried fava beans or lupins mixed with toasted corn kernels known as...

Andean Peruvian Corn Stew

6.8 Fair