swap_horiz Välling Alternatives

1

Jeonbokjuk

Jeonbokjuk is a traditional Korean savory porridge made by simmering rice with finely chopped abalone. Abalone is a high...

Korean Delicacy Savory Asian

8.7 Great

2

Polenta

Polenta is a traditional Italian dish made from boiled ground maize, which can be cooked into a thick porridge or allowe...

Italian European Staple Savory

8.7 Great

3

Keşkek

Keşkek is a traditional ceremonial dish from Turkey and Azerbaijan made by slow-cooking meat and whole wheat until they...

Traditional Savory Turkish Wedding

8.6 Great

4

Harees

Harees is a savory dish consisting of crushed wheat and meat slow-cooked together and then beaten or blended into a smoo...

Traditional Savory Slow Cooked Gulf

8.5 Great

5

Asure

Asure, often called Noah's Pudding, is a traditional Turkish dessert made from a mixture of grains, fruits, dried fruits...

Traditional Sweet Festival Turkish

8.5 Great

6

Champurrado

Champurrado is a traditional Mexican warm beverage thickened with masa de maíz, a dough made from nixtamalized corn. It...

Traditional Warm Mexican Sweet

8.5 Great

7

Bubur Sumsum

Bubur sumsum is an Indonesian dessert consisting of a warm, creamy porridge made from white rice flour and coconut milk....

Asian Sweet Indonesian Coconut

8.4 Great

8

Rømmegrøt

Rømmegrøt is a rich, traditional Norwegian porridge made primarily from full-fat sour cream, whole milk, and wheat flour...

Norwegian Traditional Scandinavian Rich

8.2 Great

9

Risengrynsgrød

Risengrynsgrød is a traditional Danish rice porridge made by slowly simmering short-grain white rice in whole milk until...

Danish Christmas Scandinavian Sweet

8.0 Great

10

Fløtegrøt

Fløtegrøt is a traditional Norwegian porridge characterized by its use of full-fat dairy cream as a primary cooking liqu...

Norwegian Traditional Cream Scandinavian

7.8 Good

11

Kunu Zaki

Kunu Zaki is a traditional Nigerian beverage made from fermented grains such as millet, sorghum, or sometimes maize. Pop...

Fermented Thin African Nigerian

7.5 Good

12

Havregrynsgrøt

Havregrynsgrøt is a traditional Norwegian porridge made by cooking rolled oats in water or milk. It is a staple breakfas...

Norwegian Traditional Scandinavian Breakfast

7.5 Good

13

Havregrød

Havregrød is a traditional Danish oatmeal porridge made by cooking oats in water or milk. It is one of the most common b...

Danish Traditional Scandinavian Breakfast

7.4 Good

14

Ganji

Ganji is a traditional South Indian rice porridge, functioning similarly to congee, that is widely consumed across Keral...

Comfort Thin South Indian Rice

7.3 Good

15

Motogo

Motogo is a traditional fermented sorghum or maize porridge widely consumed in Botswana and parts of southern Africa. It...

Traditional Thin African Sorghum

7.3 Good

16

Mannasuurimopuuro

Mannasuurimopuuro is a traditional Finnish semolina porridge prepared by cooking fine wheat semolina in milk until it th...

Traditional Scandinavian Breakfast Finnish

7.3 Good

17

Byggrynsgrøt

Byggrynsgrøt is a traditional Norwegian porridge made from pearl barley, representing one of the oldest continuously con...

Norwegian Traditional Scandinavian Hearty

7.2 Good

18

Ohrapuuro

Ohrapuuro is a traditional Finnish porridge made by cooking whole or flaked barley grains in water or milk. Barley has b...

Traditional Scandinavian Hearty Finnish

7.2 Good

19

Byggrød

Bygggrød is a traditional Danish porridge made from pearl barley, representing one of the oldest known grain preparation...

Danish Traditional Scandinavian Hearty

7.0 Good

20

Pej

Pej is a traditional thin rice gruel widely consumed in the eastern Indian state of Odisha. It is prepared by boiling ri...

Traditional Thin Rice Odia

6.9 Fair