Algonquin vs Martini (Dry)
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Algonquin
The Algonquin is a Prohibition-era cocktail of rye whiskey, dry vermouth, and pineapple juice, named after the famed Algonquin Hotel in New York City.
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Martini (Dry)
The Dry Martini is the ultimate expression of gin's botanical complexity. Its minimalist naturegin, dry vermouth, and a dash of olive brineforces the quality of the gin to take center stage. A truly great Dry Martini is crisp, bone-dry, and botanical, offering a clean, herbaceous finish that speaks to the distiller's craft. It is the benchmark for gin-based cocktails.
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