Arpège vs Azurmendi
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Arpège
Alain Passard's three-star gem in Paris is celebrated for its vegetable-centric tasting menus, often sourced from the chef's own gardens. The inventive dishes redefine French haute cuisine with a focus on produce.
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Azurmendi
Eneko Atxas three-star restaurant in Larrabetzu, Spain, is a pioneer in sustainable gastronomy. The avant-garde tasting menu highlights Basque flavors in a stunning eco-friendly building.
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