Brem vs Sherry
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Brem
Brem is an Indonesian fermented-rice product associated particularly with Java and Bali. In parts of Java, the name commonly refers to a sweet, pale solid cake made from the liquid produced during glutinous-rice fermentation, while Balinese brem is generally a fermented rice beverage containing alcohol. The products differ in form and production, but both derive their characteristic flavors from r...
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Sherry
Produced from white grapes in the Jerez region of Andalusia, Spain, sherry is a fortified wine whose identity depends heavily on how it matures. Many sherries use the solera system, in which younger wine is progressively blended with older stocks. This creates continuity across successive releases, although not every sherry follows that aging method.
Biological aging takes place beneath flor, a l...
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