Cachelos vs Truffade
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Cachelos
Cachelos are boiled Galician potatoes, typically of the local Galicia variety, served as a traditional accompaniment to pulpo a la gallega (octopus) in northwestern Spain.
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Truffade
Truffade is a traditional dish from France's Auvergne region of sliced potatoes pan-fried with lard and melted tome fraîche cheese, eaten as a main course distinct from aligot.
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