Cecina (Chickpea Flatbread) vs Socca
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Cecina (Chickpea Flatbread)
Cecina is a Tuscan unleavened flatbread from Livorno, Italy, baked from a simple batter of chickpea flour, water, and olive oil.
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Socca
Socca is a traditional street food from Nice, France, consisting of a thin, crispy flatbread made from chickpea flour and olive oil.
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