Chapati vs Sangak
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Chapati
Chapati is an unleavened flatbread made from whole wheat flour, known as atta, and cooked on a dry metal griddle called a tawa. It is a foundational element of daily diets across the Indian subcontinent, widely consumed in India and Pakistan. The dough consists simply of flour, water, and salt, and it is rolled into thin circles before cooking. Once cooked, it is often briefly placed over an open...
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Sangak
A bed of heated pebbles gives sangak its characteristic uneven, dimpled surface. This traditional Iranian flatbread is made with leavened dough, often sourdough and whole wheat, spread directly over the stones in a hot oven. The method produces browned patches and a crisp underside while leaving parts of the bread pliable. Large pieces are commonly elongated, with rectangular or triangular outline...
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