Dassai vs Kubota
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Dassai
Dassai is renowned for its exceptionally polished Yamada Nishiki rice, often achieving a seimaibuai of 10% or less. This extreme polishing removes most of the rice's proteins and fats, resulting in a remarkably clean and delicate flavor profile. Their 28 and 39 varieties are particularly sought after, showcasing a balance of floral aromas and crisp acidity. Dassais innovative brewing techniques, w...
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Kubota
Kubota is known for its use of a rare, ghost yeast strain, passed down through generations, which imparts a unique richness and complexity to its sake. Their Junmai Daiginjo is celebrated for its full body and intense aroma, often described as having notes of melon and honey. Kubotas dedication to traditional brewing techniques and the preservation of this unique yeast strain makes it a truly spec...
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