Best Polishing Ratio
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Kubota is known for its use of a rare, ghost yeast strain, passed down through generations, which imparts a unique richness and complexity to its sake. Their Junmai Daiginjo is celebrated for its full...
Tatenokawa, from Miyagi Prefecture, is known for its elegant and refined Junmai Daiginjo. They utilize high-quality Yamada Nishiki rice and traditional brewing techniques to create a sake with a delic...
Takei, from Niigata Prefecture, is a brewery that focuses on producing high-quality Junmai Daiginjo. Their sake is characterized by its balanced flavor and smooth texture, resulting from careful rice...
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