Best Polishing Ratio

Kubota is known for its use of a rare, ghost yeast strain, passed down through generations, which imparts a unique richness and complexity to its sake. Their Junmai Daiginjo is celebrated for its full...

Tatenokawa, from Miyagi Prefecture, is known for its elegant and refined Junmai Daiginjo. They utilize high-quality Yamada Nishiki rice and traditional brewing techniques to create a sake with a delic...

Aramasa, located in Hyogo Prefecture, is a brewery that meticulously adheres to traditional sake brewing techniques. They are known for their high polishing ratios and commitment to preserving the ess...

Takei, from Niigata Prefecture, is a brewery that focuses on producing high-quality Junmai Daiginjo. Their sake is characterized by its balanced flavor and smooth texture, resulting from careful rice...