Best Rice Origin

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Best 1 Nanbu Bijin
Nanbu Bijin

Nanbu Bijin, produced by Namahage Shuzo, is unique for its use of locally grown rice from the Iwate Prefecture in northern Japan. This regions mineral-rich water contributes to a distinctive, mineral-...

8.7 Very Good
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2 Aki no Settsu
Aki no Settsu

Aki no Settsu, from Hyogo Prefecture, is a brewery that emphasizes the quality of its rice and water. Their Junmai Daiginjo showcases a rich and complex flavor profile, balanced by a refreshing acidit...

8.1 Very Good
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3 Imada
Imada

Imada, from Niigata Prefecture, is a brewery that emphasizes the natural flavors of its rice. Their Junmai Daiginjo showcases a complex aroma and a smooth finish, resulting from careful fermentation a...

7.7 Good
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4 Morita Goryo
Morita Goryo

Morita Goryo is a brewery known for its approachable and fruit-forward Junmai Ginjo sakes. Their focus on easy-drinking qualities and wide availability has made them a popular choice for those new to...

7.7 Good
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5 Takei
Takei

Takei, from Niigata Prefecture, is a brewery that focuses on producing high-quality Junmai Daiginjo. Their sake is characterized by its balanced flavor and smooth texture, resulting from careful rice...

7.6 Good
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6 Kamoshita
Kamoshita

Kamoshita, from Iwate Prefecture, is a brewery known for its innovative and expressive Junmai Daiginjo. They utilize locally grown rice and unique fermentation techniques to create a sake with a fruit...

7.6 Good
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7 Yoshinogawa
Yoshinogawa

Yoshinogawa is a brewery known for its balanced and approachable Junmai Ginjo sakes. Their wide distribution and easy-drinking qualities have made them a popular choice for both beginners and experien...

7.5 Good
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8 Kikumasamune
Kikumasamune

Kikumasamune, from Miyagi Prefecture, is a brewery that produces a wide range of sake styles, including a well-regarded Junmai Daiginjo. Their sake is characterized by its balanced flavor and smooth t...

7.4 Good
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