Dimlama vs Kurash
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Dimlama
Dimlama is a Central Asian stew associated with Uzbek and Kazakh cuisine. It is made by layering meat (usually lamb or beef) with vegetables such as potatoes, onions, carrots, cabbage, and bell peppers in a heavy pot, often a *kazan*. The pot is sealed and cooked over low heat, allowing the ingredients to steam in their own juices without the addition of significant liquid.
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Kurash
Kurash is a traditional form of upright jacket wrestling originating in Uzbekistan and practiced across Central Asia and elsewhere. Competitors wear jackets and seek to throw an opponent onto the mat, with the result and scoring depending on how the opponent lands. Ground wrestling is prohibited, so bouts focus on grips, balance, lifting, and throws performed while both athletes remain standing.
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