Donabe vs Sababa
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Donabe
Donabe is a 2015 cookbook authored by Naoko Takei Moore and chef Kyle Connaughton that explores traditional Japanese clay-pot cooking. The book provides detailed instructions on how to use, season, and maintain the earthenware vessels, offering recipes for hot pots, rice dishes, and soups. It is designed for both home cooks and culinary professionals seeking to incorporate authentic, slow-cooking...
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Sababa
*Sababa* is Adeena Sussman's 2019 cookbook of Israeli home cooking, written following her relocation to Tel Aviv. The book details modern recipes by organizing them around seasonal ingredients sourced from local markets like her neighborhood open-air bazaar. The collection features over 120 recipes that highlight Middle Eastern staples such as tahini, eggplant, and regional spices. It is aimed at...
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