Edam vs Parrano
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Edam
Edam is a semi-hard Dutch cheese originating in the town of Edam, North Holland, traditionally formed into a ball and coated in red wax for export, and was the world's most popular cheese from the 14th to 18th centuries.
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Parrano
Dutch semi-hard cheese produced by Uniekaas in the Netherlands, designed to blend the creaminess of Gouda with the nutty depth of Italian Parmesan.
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