Ehuru vs Ajwain
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Ehuru
Ehuru is the aromatic seed of the West African tree Monodora myristica, traditionally toasted and ground to season Nigerian pepper soup and other savory dishes.
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Ajwain
Ajwain (carom seed) is the small fruit of Trachyspermum ammi, cultivated primarily in India and Iran, containing up to 50% thymol in its essential oil, giving it a pungent flavor stronger than thyme or oregano.
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