Ensaimada vs Churro
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Ensaimada
Ensaimada is a spiral-shaped sweet pastry from Mallorca in Spain's Balearic Islands. Its dough is rolled thin, enriched with pork lard, coiled, proofed, and baked to produce a light interior with layered strands, usually finished with powdered sugar. Documented on Mallorca for centuries, the pastry is sold plain or with fillings such as squash preserve, cream, or chocolate, and the protected Ensaï...
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Churro
A churro is a fried pastry made by extruding a stiff flour-based dough through a ridged nozzle into hot oil. The resulting stick, loop, or spiral has a crisp grooved exterior and a softer interior, and it is commonly served with sugar, cinnamon sugar, thick hot chocolate, or other dipping sauces. Churros are associated with Spain and Portugal and are also widely prepared in Latin America and other...
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