Flavour vs Kansha
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Flavour
Yotam Ottolenghi and Ixta Belfrage’s *Flavour* is a cookbook focused on plant based cooking. It investigates how ingredient combinations and preparation methods build complex tastes. The book demonstrates flavor science principles offering techniques for maximizing deliciousness in vegetarian dishes. It's valuable for cooks interested in understanding and achieving exceptional depth of flavour, pa...
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Kansha
Kansha is a cookbook published in 2010 by Elizabeth Andoh, an American culinary instructor and expert on Japanese cuisine. The book explores the Japanese concept of "kansha," which translates to appreciation or gratitude, applying it to plant-based cooking. Andoh focuses on traditional vegetarian and vegan Japanese food practices, emphasizing zero-waste techniques and the thorough utilization of i...
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