Fougasse vs Lepinja
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Fougasse
Fougasse is a traditional Provençal flatbread from southern France, closely related to the Italian focaccia. The dough is sculpted with multiple decorative slashes, then stretched to resemble a leaf, a tree, or an ear of wheat before baking. This slashed shape historically allowed bakers to test oven temperatures quickly or evaluate the dough's baking time. It is commonly flavored with ingredients...
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Lepinja
Lepinja is a round, leavened wheat flatbread from the Balkan region, particularly associated with Bosnia and Herzegovina and Serbia. The bread is baked in a stone or brick oven, which produces a crisp, golden crust while maintaining a soft, airy interior with characteristic pocket-like indentations. It is most commonly split open and served with ćevapi, small grilled skinless sausages of minced me...
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