Gabriel vs Coolea
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Gabriel
Irish hard cheese from West Cork Natural Cheese made with unpasteurized cow's milk, aged over 12 months, and inspired by Swiss Alpine cheesemaking traditions.
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Coolea
Coolea is an artisan hard cheese originating from Coolea, County Cork, Ireland. Produced since the late 1970s by Dick Willems, it’s a cow-milk cheese resembling Gouda in style but developed into a uniquely Irish flavor profile through aging. It's notable for its buttery sweetness and appreciated by those seeking traditional Irish cheeses or exploring aged dairy products.
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