Girda vs Somun
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Girda
Girda is a round, leavened wheat bread from Kashmir, India, traditionally baked in a tandoor by local bakers known as kandurs. The high heat of the clay oven produces a crusty exterior and soft interior, and the surface may be sprinkled with sesame or poppy seeds. It is commonly eaten fresh with noon chai, Kashmir's pink salt tea, or with savory breakfast dishes.
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Somun
Somun is a soft, round leavened flatbread especially associated with Bosnia and Herzegovina, particularly the city of Sarajevo. It is baked in wood-fired ovens, resulting in a crisp crust and a chewy, airy interior. The dough is often stamped with a wooden relief to create a patterned top before baking, and it may be brushed with a blend of oil and water. Somun is traditionally served with ćevapi,...
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