Gjusta vs Bavel
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Gjusta
Gjusta is a cookbook from the Venice, California bakery and deli linked to Gjelina, notable for breads, smoked fish, salads, and larder cooking.
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Bavel
Bavel is a cookbook documenting the innovative cuisine of the popular Los Angeles restaurant, also named Bavel. Developed by chef Ori Menashe and Genevieve Gergis, it showcases modern interpretations of Middle Eastern flavors drawing from traditions across the Levant. The book provides recipes inspired by Bavel’s menu and is valuable for home cooks interested in exploring complex and delicious dis...
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