Goyo vs Dassai
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Goyo
Goyo, from Niigata Prefecture, is a brewery known for its clean and crisp Junmai Daiginjo. They utilize high-quality Yamada Nishiki rice and carefully controlled fermentation processes to create a sake with a refreshing acidity and a delicate aroma. Goyos commitment to precision and quality makes it a popular choice among those who appreciate a well-balanced and elegant sake.
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Dassai
Dassai is renowned for its exceptionally polished Yamada Nishiki rice, often achieving a seimaibuai of 10% or less. This extreme polishing removes most of the rice's proteins and fats, resulting in a remarkably clean and delicate flavor profile. Their 28 and 39 varieties are particularly sought after, showcasing a balance of floral aromas and crisp acidity. Dassais innovative brewing techniques, w...
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