Jun tea vs Kimchi
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Jun tea
Jun tea is a fermented drink made from sweetened green tea and a symbiotic culture of bacteria and yeast, using honey as the principal sweetener. Its production resembles kombucha fermentation and typically yields a tart, lightly effervescent beverage containing organic acids and residual sweetness. Claims that Jun has an ancient Tibetan or northern Chinese monastic origin are widely repeated but...
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Kimchi
Kimchi is a traditional Korean food consisting of salted and fermented vegetables, most commonly prepared with napa cabbage and Korean radishes. The vegetables are seasoned with a variety of ingredients, including chili powder, garlic, ginger, scallions, and salted seafood. It is a staple dish in Korean cuisine, served as a side dish with almost every meal. The traditional practice of making and s...
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